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Crispy, golden on the outside and gooey, cheesy on the inside—these Savory Beer Battered Mozzarella Sticks are the ultimate snack or appetizer. The beer in the batter adds a light, airy texture with a subtle malty flavor, making them irresistible with every bite. Perfect for game days, parties, or indulgent evenings, they’re a fun and flavorful twist on the classic.

Savory Beer Battered Mozzarella Sticks

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  • Author: Jake
  • Prep Time: 20 minutes (plus freezing time)
  • Cook Time: 15 minutes
  • Total Time: 35 minutes (plus freezing time)
  • Yield: 12 mozzarella sticks 1x
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: American

Description

These Savory Beer Battered Mozzarella Sticks are crispy, golden, and packed with flavor. A delightful twist on a classic appetizer, the beer batter adds depth and a light, airy texture that perfectly complements the gooey mozzarella. Perfect for game days, parties, or indulgent snacking!

Ingredients

Units Scale
  • 12 mozzarella cheese sticks
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup beer (lager or ale works best)
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups breadcrumbs (panko or Italian-style)
  • Vegetable oil, for frying
  • Marinara sauce, for dipping

Instructions

  1. Prepare the Mozzarella Sticks:
    1. Unwrap the mozzarella sticks and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour to prevent melting during frying.
  2. Make the Beer Batter:
    1. In a mixing bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, and cayenne pepper. Gradually add the beer, whisking until smooth. The batter should be thick enough to coat a spoon.
  3. Set Up the Dredging Station:
    1. In a shallow dish, whisk together eggs and milk. Place breadcrumbs in a separate dish.
  4. Coat the Mozzarella Sticks:
    1. Dip each frozen mozzarella stick into the beer batter, ensuring it’s fully coated. Then dip it into the egg mixture, followed by rolling it in breadcrumbs. Repeat this process for an extra crispy coating.
  5. Fry the Mozzarella Sticks:
    1. Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the coated mozzarella sticks in small batches for 2–3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. Serve:
    1. Serve hot with marinara sauce or your favorite dipping sauce.

Notes

  • For a non-alcoholic version, substitute the beer with sparkling water.
  • Freeze coated mozzarella sticks for 30 minutes before frying to ensure the cheese stays intact.
  • These can be baked at 400°F (200°C) for 10–12 minutes for a healthier option.

Nutrition

  • Serving Size: 2 mozzarella sticks
  • Calories: 220
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Find it online: https://justworthi.com/savory-beer-battered-mozzarella-sticks/