Sausage Pinwheels are a delightful combination of flaky pastry and savory sausage, rolled into perfect bite-sized swirls. Whether you’re hosting a brunch, looking for a hearty appetizer, or simply craving a comforting snack, these pinwheels are quick, easy, and always a crowd-pleaser.
Why You’ll Love This Recipe?
- Perfect for Any Occasion: Great for breakfast, snacks, or party platters.
- Simple Ingredients: Requires just sausage, puff pastry, and a few pantry staples.
- Make-Ahead Friendly: Prepare ahead and bake fresh for ultimate convenience.
- Customizable: Add herbs, cheese, or spices to suit your taste.
Ingredients
Here’s what you’ll need to make these tasty pinwheels:
- Puff pastry for a buttery, flaky base
- Ground sausage for a savory filling
- Cream cheese for richness (optional)
- Optional additions like shredded cheese, garlic powder, or fresh herbs
The full ingredient list and exact measurements are available in the recipe card below.
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to smooth it out.
- Spread cooked and crumbled sausage evenly across the pastry. For extra flavor, add a thin layer of cream cheese or shredded cheese.
- Roll the pastry tightly into a log, then slice it into ½-inch rounds.
- Place the pinwheels on the baking sheet and bake for 15-20 minutes, until golden and puffed.
- Serve warm and enjoy!
Expert Tips and Tricks
- Keep the pastry cold: Chilled pastry is easier to work with and puffs up beautifully.
- Even filling: Spread the sausage thinly for even rolls that stay intact.
- Knife tricks: Use a serrated knife to slice the log without squishing it.
Recipe Variations and Possible Substitutions
- Add shredded cheddar or Parmesan for a cheesy twist.
- Sprinkle in fresh herbs like thyme or parsley for added aroma.
- Use spicy sausage for a kick of heat, or try turkey sausage for a leaner option.
Serving and Pairing Suggestions
- Dipping Sauce: Serve with honey mustard, marinara, or ranch for extra flavor.
- Breakfast Spread: Pair with scrambled eggs and fresh fruit for a hearty morning meal.
- Party Platter: Include them alongside veggie sticks and cheese for a balanced appetizer spread.
Storage and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F oven or air fryer for 5 minutes to crisp them up again.
- Freezing: Freeze unbaked pinwheels on a tray, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use store-bought puff pastry?
Absolutely! It’s a time-saver and works perfectly for this recipe.
2. Can I make these ahead of time?
Yes, assemble the rolls, refrigerate or freeze, and bake fresh when needed.
3. Can I use pre-cooked sausage?
Yes, pre-cooked sausage works well—just make sure it’s crumbled and evenly spread.
4. Can I make these vegetarian?
Swap sausage for a veggie filling like sautéed spinach, mushrooms, and cheese.
Conclusion
Sausage Pinwheels are the ultimate easy and delicious appetizer or snack. With their flaky, buttery crust and savory filling, they’re guaranteed to disappear in no time. Perfect for busy mornings, holiday parties, or just because—they’re a recipe you’ll turn to again and again.
Check the recipe card below for all the details, and start baking these irresistible pinwheels today!
Print
Sausage Pinwheels
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12–15 pinwheels 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Sausage Pinwheels are a savory, bite-sized snack perfect for parties or a quick appetizer. With a flaky dough and seasoned sausage filling, these pinwheels are easy to make and packed with flavor. They’re great for game days, family gatherings, or whenever you need a tasty treat!
Ingredients
- 1 lb ground sausage (mild or spicy, depending on preference)
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 package (8 oz) crescent roll dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage with onion, garlic powder, and oregano until browned, breaking the sausage into small crumbles. Drain excess grease and set aside to cool slightly.
- Unroll the crescent roll dough on a flat surface and press the seams together to form one large rectangle.
- Spread the sausage mixture evenly over the dough, leaving a small border on the edges. Sprinkle mozzarella and Parmesan cheese over the sausage.
- Roll the dough up tightly from one edge to the other, forming a log.
- Slice the roll into 1-inch wide pinwheels and place them on the prepared baking sheet.
- Brush the pinwheels with the beaten egg for a golden finish.
- Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add herbs or spices like crushed red pepper for an extra kick.
- You can substitute the crescent roll dough with puff pastry for a flakier texture.
- These pinwheels can be made ahead and stored in the fridge for a couple of hours before baking.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg