Description
This Sausage Hashbrown Breakfast Casserole is a hearty and comforting dish perfect for family breakfasts or brunch. It combines savory breakfast sausage, crispy hashbrowns, and gooey cheese in one satisfying casserole.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 pound ground breakfast sausage (mild or spicy)
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup shredded mozzarella cheese
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess grease.
- Assemble: Spread the thawed hashbrowns in the prepared baking dish. Top with cooked sausage and shredded cheeses.
- Mix Egg Mixture: In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over the hashbrown mixture.
- Bake: Bake in the preheated oven for about 45-50 minutes or until the casserole is set and the top is golden brown.
- Serve: Garnish with chopped green onions or parsley if desired. Serve hot and enjoy!
Notes
- You can add diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
- This casserole can be assembled the night before and baked in the morning for a quick breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 215 mg