Sausage Green Bean Potato Casserole


Looking for a hearty, comforting dish that’s bursting with flavor? Look no further than this delicious Sausage Green Bean Potato Casserole recipe! Packed with wholesome ingredients and savory goodness, this casserole is sure to become a family favorite. Perfect for cozy dinners or potluck gatherings, it’s easy to make and incredibly satisfying. Let’s dive into the recipe and discover how to create this mouthwatering dish step by step.


  • 1 pound sausage, sliced
  • 1 pound green beans, trimmed and halved
  • 1 ½ pounds potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a skillet, heat olive oil over medium heat. Add sausage slices and cook until browned. Remove sausage from skillet and set aside.
  3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent.
  4. Add diced potatoes to the skillet and cook until slightly tender.
  5. Stir in green beans and cook for an additional 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Transfer the sausage, vegetables, and garlic to the greased baking dish.
  8. In a bowl, mix chicken broth and heavy cream. Pour the mixture over the sausage and vegetables in the baking dish.
  9. Sprinkle shredded cheddar cheese evenly over the top.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender.
  11. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  12. Serve hot and enjoy the comforting flavors of this delicious Sausage Green Bean Potato Casserole!

Serving Tips:

  1. Garnish each serving with freshly chopped parsley for a burst of color and freshness.
  2. Pair this casserole with a crisp green salad dressed with vinaigrette for a complete meal.
  3. Serve alongside crusty bread or dinner rolls to soak up the savory sauce.
  4. Add a dollop of sour cream or Greek yogurt on top of each serving for extra creaminess.
  5. Sprinkle some crispy fried onions over the casserole just before serving for added crunch.
  6. For a spicy kick, drizzle hot sauce or sprinkle red pepper flakes over individual servings.
  7. Accompany with a side of pickles or pickled vegetables to balance out the richness of the dish.
  8. Pair with a glass of white wine or sparkling water with lemon for a refreshing beverage option.
  9. Customize by adding your favorite herbs or spices such as thyme, rosemary, or paprika to enhance the flavor profile.
  10. For a vegetarian version, substitute vegetarian sausage or omit the sausage altogether and add extra vegetables like bell peppers or mushrooms.
  11. Make it a brunch dish by serving with sunny-side-up eggs on top.
  12. Freeze leftovers in individual portions for quick and convenient meals later on.

Storage Tips:

  1. Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  2. To freeze, portion the cooled casserole into individual servings and place in freezer-safe containers or bags.
  3. Label the containers with the date and contents for easy identification.
  4. Frozen casseroles can be stored for up to 2-3 months.
  5. Reheat thawed casseroles in the microwave or oven until heated through.
  6. For best results, thaw frozen casseroles overnight in the refrigerator before reheating.
  7. Avoid refreezing previously frozen casseroles to maintain optimal taste and texture.
  8. Consider dividing the recipe in half if you’re cooking for a smaller group to avoid excessive leftovers.
  9. Store any unused portions of ingredients like sausage or cheese separately to prolong their freshness.
  10. Keep perishable ingredients like green beans and potatoes in the crisper drawer of your refrigerator.
  11. Use leftover sausage in other recipes such as omelets, pasta dishes, or sandwiches for variety.
  12. Repurpose any remaining cooked vegetables into soups, stews, or stir-fries to minimize food waste.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of sausage?
    • Yes, feel free to use your preferred type of sausage such as Italian sausage, chorizo, or bratwurst.
  2. Can I make this casserole ahead of time?
    • Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake.
  3. Can I use frozen green beans?
    • Yes, you can use frozen green beans, but be sure to thaw and drain them before adding to the casserole.
  4. Can I use other types of cheese?
    • Of course! Experiment with different cheeses like mozzarella, Gruyere, or Monterey Jack to suit your taste.
  5. Can I omit the heavy cream?
    • While the heavy cream adds richness to the dish, you can substitute it with milk or half-and-half if desired.
  6. How can I make this casserole gluten-free?
    • Ensure that your sausage and chicken broth are gluten-free, and consider using a gluten-free thickener like cornstarch instead of flour.
  7. Can I add other vegetables?
    • Absolutely! Feel free to add carrots, bell peppers, mushrooms, or any other vegetables you enjoy.
  8. Can I make this casserole spicy?
    • Yes, you can add diced jalapenos, red pepper flakes, or your favorite hot sauce to give it a spicy kick.
  9. Can I use sweet potatoes instead of regular potatoes?
    • Certainly! Sweet potatoes will add a unique sweetness to the dish, making it even more flavorful.
  10. Can I use vegetable broth instead of chicken broth?
    • Yes, vegetable broth can be used as a substitute for chicken broth to make this dish vegetarian-friendly.
  11. Can I use canned green beans?
    • While fresh or frozen green beans are recommended for optimal taste and texture, canned green beans can be used in a pinch. Just be sure to drain them well before adding to the casserole.
  12. Can I prepare this casserole in a slow cooker?
    • Yes, you can adapt this recipe for the slow cooker by sautéing the sausage and vegetables first, then transferring everything to the slow cooker along with the broth and cream. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender, then sprinkle with cheese and cook until melted.


In conclusion, this Sausage Green Bean Potato Casserole is a wonderful addition to any mealtime repertoire. With its simple yet flavorful combination of sausage, green beans, potatoes, and cheese, it’s sure to satisfy even the heartiest of appetites. Whether you’re cooking for a crowd or just craving some comfort food, this casserole is sure to please. So why wait? Gather your ingredients and give this recipe a try today!