Sausage Gravy Breakfast Pizza


Are you ready to take your breakfast to the next level? Say goodbye to mundane morning meals and hello to a culinary delight that combines the comfort of sausage gravy with the indulgence of pizza. Sausage Gravy Breakfast Pizza is a hearty and flavorful dish that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a brunch with friends or simply looking to treat yourself, this recipe is sure to impress.


  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 pre-made pizza dough
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, diced tomatoes, hot sauce


  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it into crumbles with a spoon.
  3. Sprinkle the flour over the cooked sausage and stir until well combined, allowing the flour to cook for about a minute.
  4. Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens into a creamy gravy, about 5-7 minutes. Season with salt and pepper to taste.
  5. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
  6. Transfer the pizza dough to a baking sheet or pizza stone.
  7. Spread the sausage gravy evenly over the pizza dough, leaving a small border around the edges.
  8. Sprinkle the shredded cheddar cheese over the sausage gravy.
  9. Carefully crack the eggs onto the pizza, spacing them out evenly.
  10. Season the eggs with salt and pepper.
  11. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your liking.
  12. Remove the pizza from the oven and let it cool slightly before slicing.
  13. Garnish with optional toppings such as sliced green onions, diced tomatoes, or a drizzle of hot sauce.

Serving Tips:

  1. Serve slices of Sausage Gravy Breakfast Pizza with a side of fresh fruit for a well-rounded meal.
  2. Pair this indulgent pizza with a refreshing mimosa or a spicy Bloody Mary for a brunch to remember.
  3. Customize each slice with your favorite breakfast ingredients such as cooked bacon, diced ham, or sautéed mushrooms.
  4. For a lighter option, serve smaller slices alongside a mixed green salad dressed with a tangy vinaigrette.
  5. Turn leftovers into breakfast sandwiches by layering slices of the pizza between toasted English muffins or bagels.
  6. Host a breakfast pizza party and set up a toppings bar with an assortment of cheeses, vegetables, and meats for guests to create their own masterpieces.
  7. Cut the pizza into bite-sized squares and serve as a crowd-pleasing appetizer at your next gathering.
  8. Pack leftover slices into individual containers for grab-and-go breakfasts throughout the week.
  9. Make mini versions of this pizza using pre-made biscuit dough for a fun and portable breakfast option.
  10. Serve slices of Sausage Gravy Breakfast Pizza alongside a creamy grits casserole for a Southern-inspired breakfast feast.
  11. Add a dollop of sour cream or a drizzle of Sriracha sauce on top of each slice for an extra kick of flavor.
  12. Elevate this dish with a sprinkle of chopped fresh herbs such as parsley, chives, or thyme before serving.

Storage Tips:

  1. Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
  2. To reheat, place slices of pizza on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
  3. Alternatively, reheat individual slices in the microwave for 1-2 minutes on high power.
  4. For longer storage, wrap the cooled pizza tightly in plastic wrap and aluminum foil before placing it in the freezer.
  5. Frozen pizza can be reheated directly from the freezer in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and crispy.
  6. For best results, allow frozen pizza to thaw overnight in the refrigerator before reheating.
  7. Keep any unused portions of sausage gravy in a separate container in the refrigerator for up to 3 days.
  8. Stir the gravy well before reheating on the stovetop over low heat, adding a splash of milk to loosen the consistency if needed.
  9. Avoid reheating the pizza in the microwave for too long, as it can cause the crust to become soggy.
  10. Store any leftover toppings separately in the refrigerator and use within 3-5 days for optimal freshness.
  11. When freezing pizza, label the container with the date and contents for easy identification.
  12. Enjoy the convenience of having a delicious breakfast option ready to enjoy at a moment’s notice by prepping and freezing individual slices for later consumption.

FAQs (Frequently Asked Questions):

  1. Can I use homemade pizza dough instead of pre-made dough?
    • Absolutely! Feel free to use your favorite homemade pizza dough recipe if you prefer.
  2. Can I make the sausage gravy ahead of time?
    • Yes, you can prepare the sausage gravy in advance and store it in the refrigerator until ready to use. Simply reheat on the stovetop before assembling the pizza.
  3. Can I use turkey sausage or vegetarian sausage as a substitute?
    • Yes, you can use turkey sausage or vegetarian sausage crumbles as a healthier alternative without sacrificing flavor.
  4. Can I bake the eggs directly on the pizza without cracking them first?
    • While it’s possible to crack the eggs directly onto the pizza before baking, it’s recommended to crack them into a bowl first to ensure no shell fragments end up on the pizza.
  5. How can I prevent the eggs from overcooking?
    • Keep an eye on the pizza towards the end of the baking time and remove it from the oven once the egg whites are set but the yolks are still slightly runny for the perfect gooey texture.
  6. Can I freeze leftover slices of pizza for later?
    • Yes, leftover slices of pizza can be wrapped tightly and frozen for up to 1 month. Reheat from frozen in a preheated oven until heated through.
  7. Can I make this recipe gluten-free?
    • Yes, you can use a gluten-free pizza crust and a gluten-free flour blend to thicken the gravy to accommodate a gluten-free diet.
  8. Can I use different types of cheese?
    • Absolutely! Feel free to experiment with your favorite cheeses such as mozzarella, pepper jack, or Swiss for a unique flavor profile.
  9. Can I make this recipe dairy-free?
    • Yes, you can use a dairy-free milk alternative such as almond milk or coconut milk and dairy-free cheese shreds to make this recipe dairy-free.
  10. Can I add additional toppings to the pizza?
    • Of course! Get creative with your toppings and add your favorite breakfast ingredients such as bell peppers, onions, or even sliced avocado


Incorporating the comforting flavors of sausage gravy into a breakfast pizza elevates the morning meal into a delightful culinary experience. Whether you’re treating yourself to a leisurely weekend brunch or impressing guests at a gathering, Sausage Gravy Breakfast Pizza offers a satisfying and indulgent option that is sure to please. With its versatility in toppings, ease of preparation, and make-ahead potential, this recipe becomes a go-to favorite for busy mornings or lazy weekends alike. So, gather your ingredients, preheat your oven, and embark on a breakfast adventure that will leave everyone coming back for seconds. Enjoy the warm, cheesy slices of Sausage Gravy Breakfast Pizza as you savor the flavors and create lasting memories around the breakfast table.