Description
This hearty Sausage Gravy Biscuit Pie combines fluffy biscuits and rich, creamy sausage gravy in a baked casserole-style dish. It’s perfect for a cozy breakfast, brunch, or even dinner that the whole family will love!
Ingredients
Units
Scale
- 1 lb (450g) breakfast sausage (mild or spicy)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper (or to taste)
- Salt to taste
- 1 can (16 oz) refrigerated biscuits (or homemade biscuit dough)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or similar baking dish.
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the butter to the skillet and melt over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk, ensuring no lumps remain.
- Add garlic powder, onion powder, black pepper, and salt to taste. Stir constantly until the gravy thickens, about 3–5 minutes. Return the cooked sausage to the skillet, mixing it into the gravy. Remove from heat.
- Pour the sausage gravy into the prepared pie dish, spreading it evenly.
- Place the biscuit dough on top of the sausage gravy, arranging the biscuits to cover the surface. (Some overlapping is fine.)
- Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly, then serve warm. Garnish with fresh parsley, if desired.
Notes
- For extra flavor, add a pinch of cayenne or crushed red pepper flakes to the gravy.
- Use homemade biscuits if you prefer a scratch-made touch.
- This dish is great for meal prep—reheat leftovers in the oven to maintain the biscuit texture.
Nutrition
- Serving Size: ~1 slice
- Calories: ~450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg