This Sausage Gravy Biscuit Pie combines the rich flavors of classic Southern-style sausage gravy with the buttery flakiness of biscuits, baked into a satisfying casserole-style dish. It’s perfect for breakfast, brunch, or even a comforting dinner that’ll leave everyone asking for seconds.
Why You’ll Love This Recipe?
- Comfort Food Heaven: Creamy gravy and golden biscuits are a match made in culinary heaven.
- One-Pan Wonder: Everything is baked in one dish for easy preparation and cleanup.
- Customizable: Add cheese, veggies, or spices to make it your own.
Ingredients
- Breakfast sausage: Provides the savory base for the gravy.
- Biscuits: Soft, buttery biscuits are layered on top for a golden crust.
- Milk: Ensures a smooth, creamy gravy.
- Full ingredient list is below in the recipe card.
Directions
- Preheat your oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat, breaking it up into crumbles. Once browned, remove most of the grease, leaving about 1 tablespoon.
- Sprinkle flour over the sausage and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in milk, stirring constantly to avoid lumps. Bring to a gentle simmer and cook until thickened. Season with salt, pepper, and a pinch of garlic powder.
- Pour the sausage gravy into a greased pie dish or casserole dish.
- Arrange uncooked biscuits on top of the gravy, covering the surface.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm, garnished with chopped parsley if desired.
Expert Tips and Tricks
- Use a cast iron skillet for even heating and baking.
- Don’t overwork the gravy; stir gently for a silky texture.
- If using canned biscuits, place them close together for even rising.
Recipe Variations and Possible Substitutions
- Add shredded cheddar or pepper jack cheese to the gravy for extra richness.
- Stir in sautéed onions, bell peppers, or mushrooms for a hearty twist.
- Swap pork sausage for turkey or plant-based sausage for a lighter option.
Serving and Pairing Suggestions
This pie is a complete meal on its own but pairs beautifully with a fresh fruit salad or a side of scrambled eggs. For a drink, try it with fresh orange juice or a spicy Bloody Mary.
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the fully baked dish (without biscuits) for up to 3 months. Add fresh biscuits before reheating.
- Reheating: Warm individual portions in the microwave or reheat the entire dish in a 350°F oven until heated through.
FAQs
Q: Can I use homemade biscuits?
A: Absolutely! Homemade biscuits will take this dish to the next level.
Q: What’s the best way to prevent soggy biscuits?
A: Make sure the gravy is thick and cooled slightly before adding the biscuits on top.
Q: Can I make this dish ahead of time?
A: Yes! Prepare the gravy in advance and refrigerate. Assemble with biscuits and bake when ready.
Q: Can I make this dairy-free?
A: Use plant-based milk and a dairy-free butter substitute in the gravy.
Conclusion
Sausage Gravy Biscuit Pie is a comforting dish that brings all the flavors of a Southern breakfast into one delightful casserole. With its creamy gravy and golden biscuits, it’s guaranteed to be a hit at your table. Perfect for feeding a crowd or enjoying leftovers the next day!
Print
Sausage Gravy Biscuit Pie
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Description
This hearty Sausage Gravy Biscuit Pie combines fluffy biscuits and rich, creamy sausage gravy in a baked casserole-style dish. It’s perfect for a cozy breakfast, brunch, or even dinner that the whole family will love!
Ingredients
- 1 lb (450g) breakfast sausage (mild or spicy)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper (or to taste)
- Salt to taste
- 1 can (16 oz) refrigerated biscuits (or homemade biscuit dough)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or similar baking dish.
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the butter to the skillet and melt over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk, ensuring no lumps remain.
- Add garlic powder, onion powder, black pepper, and salt to taste. Stir constantly until the gravy thickens, about 3–5 minutes. Return the cooked sausage to the skillet, mixing it into the gravy. Remove from heat.
- Pour the sausage gravy into the prepared pie dish, spreading it evenly.
- Place the biscuit dough on top of the sausage gravy, arranging the biscuits to cover the surface. (Some overlapping is fine.)
- Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly, then serve warm. Garnish with fresh parsley, if desired.
Notes
- For extra flavor, add a pinch of cayenne or crushed red pepper flakes to the gravy.
- Use homemade biscuits if you prefer a scratch-made touch.
- This dish is great for meal prep—reheat leftovers in the oven to maintain the biscuit texture.
Nutrition
- Serving Size: ~1 slice
- Calories: ~450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg