Description
These Sausage French Toast Roll-Ups are a delicious twist on a classic breakfast dish. The combination of savory sausage and sweet French toast is sure to be a hit with the whole family.
Ingredients
Units
Scale
Ingredients:
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the ingredients: Flatten the bread slices with a rolling pin. Remove the casings from the sausage links.
- Make the egg mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Assemble the roll-ups: Place a sausage link on each bread slice and roll up tightly. Dip each roll-up in the egg mixture.
- Cook the roll-ups: Melt butter in a skillet over medium heat. Cook the roll-ups until golden brown on all sides.
- Serve: Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- You can customize these roll-ups by adding a sprinkle of chopped nuts or a dash of nutmeg to the egg mixture.
- For a time-saving option, prepare the roll-ups the night before and refrigerate. Cook them in the morning for a quick breakfast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 145 mg