These Sausage Cream Cheese Crescents are the ultimate bite-sized snack or breakfast treat that everyone will rave about! With a buttery crescent roll crust, a creamy sausage filling, and an irresistibly flaky texture, they’re perfect for parties, quick breakfasts, or just snacking on the go.
Why You’ll Love This Recipe?
There’s something magical about the combination of savory sausage, tangy cream cheese, and a golden crescent roll. These crescents are quick to make, endlessly versatile, and always a crowd-pleaser. Plus, they’re ideal for making ahead or whipping up at the last minute.
Ingredients
Here’s what you’ll need to get started. For the full ingredient list and amounts, scroll down to the recipe card.
- Refrigerated crescent roll dough
- Ground sausage
- Cream cheese
- Shredded cheddar cheese
Directions
Step 1: Cook the Sausage
In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.
Step 2: Make the Filling
In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese. Stir until the mixture is creamy and well-blended.
Step 3: Prep the Crescent Rolls
Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Fill and Roll
Place a spoonful of the sausage and cream cheese mixture near the wide end of each triangle. Roll up the crescent dough, starting from the wide end and tucking in the filling as you go.
Step 5: Bake to Perfection
Arrange the filled crescents on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and flaky.
Expert Tips and Tricks
- Cool the Sausage: Let the sausage cool slightly before mixing with the cream cheese to prevent it from melting.
- Sealing Tip: Pinch the edges of the dough tightly around the filling to keep it from spilling out during baking.
- Extra Flavor: Add a pinch of garlic powder or Italian seasoning to the filling for extra depth of flavor.
Recipe Variations and Possible Substitutions
- Spicy Twist: Use hot sausage for a kick of heat.
- Veggie Option: Swap the sausage for sautéed mushrooms, spinach, or bell peppers for a vegetarian version.
- Cheese Swap: Experiment with different cheeses like pepper jack or mozzarella for a unique taste.
Serving and Pairing Suggestions
These crescents are best served warm, straight out of the oven. Pair them with fresh fruit for breakfast, a light salad for brunch, or a dipping sauce like honey mustard or marinara for an appetizer.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in the oven at 350°F for about 5-7 minutes, or microwave for a few seconds.
- Freeze: Assemble and freeze unbaked crescents for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
FAQs
1. Can I use pre-cooked sausage?
Yes! Just crumble it into small pieces and mix it with the cream cheese and cheddar.
2. Can I make these ahead of time?
Absolutely. Prepare and refrigerate them unbaked, then pop them in the oven when ready to serve.
3. What if I don’t have crescent roll dough?
Puff pastry or biscuit dough can work as a substitute, though the texture will be slightly different.
4. Can I add herbs or spices to the filling?
Of course! Chopped green onions, parsley, or a pinch of paprika can enhance the flavor.
Conclusion
Sausage Cream Cheese Crescents are the kind of recipe that fits any occasion. Whether you’re hosting a party, making a quick snack, or prepping breakfast for the week, these flaky, cheesy treats will be a hit. They’re simple to make, utterly delicious, and perfect for sharing—or keeping all to yourself!
Print
Sausage Cream Cheese Crescents
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 crescents 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Sausage Cream Cheese Crescents are an irresistible appetizer or snack made with flaky crescent rolls stuffed with a savory blend of cooked sausage and creamy cheese. Perfect for parties, game day, or as a quick and easy treat, these bites are always a crowd-pleaser!
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
Instructions
- Prepare the Sausage Mixture:
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
- Transfer the cooked sausage to a mixing bowl and stir in the softened cream cheese until fully combined. If using, add garlic powder, onion powder, and shredded cheddar cheese.
- Prepare the Crescent Rolls:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- Fill and Roll:
- Place a spoonful of the sausage mixture (about 1 tbsp) onto the wide end of each crescent triangle.
- Roll up the triangle from the wide end to the narrow tip, encasing the filling. Place seam-side down on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.
- Serve:
- Serve warm as is, or with dipping sauces like ranch or marinara.
Notes
- For a spicier version, use hot sausage or add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg