Description
This Sausage Cheese Dip is the perfect creamy and savory snack for any gathering. Made with ground sausage, creamy cheese, and a touch of spice, it’s sure to be a hit at parties, game days, or even as a fun appetizer for family dinners. Serve it with tortilla chips, crackers, or veggies for a crowd-pleasing treat!
Ingredients
Units
Scale
- 1 lb ground sausage (spicy or mild, based on preference)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
- Tortilla chips, crackers, or fresh veggies for dipping
Instructions
- Cook the Sausage:
In a skillet over medium heat, cook the ground sausage until fully browned, breaking it apart with a spoon. Drain any excess grease. - Make the Dip Base:
Lower the heat and add the cream cheese to the cooked sausage. Stir until the cream cheese has melted and is fully combined with the sausage. - Add the Cheese:
Stir in the shredded cheddar cheese, Monterey Jack cheese, and sour cream. Continue stirring until the cheese has melted and the dip is smooth and creamy. - Season the Dip:
Add garlic powder, onion powder, cayenne pepper (if using), salt, and pepper to taste. Stir well to incorporate. - Serve:
Transfer the dip to a serving dish and serve with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- You can make this dip ahead of time and store it in the fridge. Reheat before serving.
- For an extra kick, add some diced jalapeños to the dip while cooking the sausage.
- You can substitute the ground sausage with ground turkey or chicken for a leaner version.
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg