Description
Indulge in the mouthwatering flavors of a juicy, perfectly cooked pork chop, inspired by the Texas Roadhouse. This recipe will help you recreate that signature deliciousness at home with a simple seasoning and a savory sear. Ideal for a hearty dinner that’s full of flavor and comfort.
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- Salt, to taste
- 2 tablespoons butter
- 2 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Sauce:
- Honey: The sweetness of honey beautifully balances the savory, earthy notes of garlic, creating a perfect harmony of flavors.
- Dijon & Whole-Grain Mustard: A combination of these two mustards adds just the right amount of tanginess to elevate the dish.
Instructions
- Preheat the oven to 400°F (200°C).
- Season both sides of the pork chops with garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until golden brown.
- Make the honey mustard sauce. Remove the chops from the skillet, reduce the heat, then add the garlic, honey, both mustards, apple cider vinegar, and thyme. Cook, stirring constantly, until the sauce thickens – about 2-3 minutes.
- Add butter and minced garlic to the pan and cook for an additional 1-2 minutes until the garlic is fragrant.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven, let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, you can marinate the pork chops for 30 minutes to overnight before cooking.
- The internal temperature of 145°F (63°C) ensures the pork chops are perfectly cooked and juicy.
- Serve with mashed potatoes or a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg