Satisfy Your Cravings with Texas Roadhouse Pork Chop – A Copycat Classic

Who doesn’t love a tender, juicy pork chop, especially when it’s inspired by the mouthwatering flavors of Texas Roadhouse? This Texas Roadhouse Pork Chop Copycat recipe is here to bring restaurant-quality flavors right into your kitchen. Perfectly seasoned and seared, it’s paired with a savory gravy that’s downright addictive. This recipe will make your dining table the best seat in the house!

Why You’ll Love This Recipe?

• Restaurant-Style Quality: Juicy, flavorful pork chops that rival your favorite steakhouse.
• Simple Ingredients: Easy-to-find pantry staples come together to make a stellar dish.
• Budget-Friendly: A homemade version that’s way more economical than dining out.
• Versatile: Serve it with mashed potatoes, rice, or a salad for a complete meal.

Ingredients

Here’s what you’ll need to recreate this Texas Roadhouse classic:

• Bone-in or boneless pork chops, 1-inch thick
• Olive oil or butter
• Salt, pepper, and garlic powder
• Paprika and dried thyme (for that signature flavor)
• All-purpose flour (for dredging)
• Chicken broth
• Heavy cream
• Worcestershire sauce

You’ll find the full ingredient list and exact measurements in the recipe card below!

Directions

Step 1: Season and Dredge the Pork Chops

Pat the pork chops dry with a paper towel. In a small bowl, mix salt, pepper, garlic powder, paprika, and thyme. Rub the seasoning all over the pork chops. Lightly dredge them in flour, shaking off any excess.

Step 2: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the chops from the pan and set aside.

Step 3: Make the Gravy

In the same skillet, add a little more butter or oil if needed. Stir in 1-2 tablespoons of the leftover dredging flour and cook for about a minute. Slowly whisk in chicken broth, scraping up the browned bits from the pan. Stir in heavy cream and a dash of Worcestershire sauce, simmering until the gravy thickens.

Step 4: Make the honey mustard sauce. 

Remove the chops from the skillet, reduce the heat, then add the garlic, honey, both mustards, apple cider vinegar, and thyme. Cook, stirring constantly, until the sauce thickens – about 2-3 minutes.

Step 5: Combine and Serve

Return the pork chops to the skillet, spooning the gravy over the top. Simmer for another 5-7 minutes until the pork chops are fully cooked (internal temperature of 145°F). Serve hot with extra gravy on the side.

Expert Tips and Tricks

• Don’t Overcook the Pork Chops: Use a meat thermometer to ensure they stay tender and juicy.
• Let Them Rest: After cooking, let the pork chops rest for a few minutes to lock in the juices.
• For Extra Flavor: Marinate the pork chops in a mixture of olive oil, garlic, and Worcestershire sauce for 1-2 hours before cooking.
• Make It Spicy: Add a pinch of cayenne pepper to the seasoning mix for a bit of heat.

Recipe Variations and Possible Substitutions

• Bone-In vs. Boneless: Both work great, but bone-in chops tend to be juicier.
• Grill Option: Instead of pan-searing, grill the pork chops and brush with the gravy before serving.
• Herb Swap: Use rosemary or sage instead of thyme for a different flavor profile.
• Gluten-Free Option: Swap the flour for a gluten-free alternative like cornstarch or almond flour.

Serving and Pairing Suggestions

This Texas Roadhouse Pork Chop Copycat is best served with:

• Creamy mashed potatoes or buttered rice
• Steamed green beans, roasted carrots, or sautéed spinach
• A fresh side salad or coleslaw
• Warm dinner rolls or cornbread for soaking up the gravy

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the gravy. Avoid microwaving, as it can dry out the pork chops.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can make the gravy and sear the pork chops ahead. Combine them just before serving for the best texture.

2. What’s the secret to a perfect gravy?
Cooking the flour long enough to eliminate its raw taste and scraping up the browned bits in the pan are key to a flavorful gravy.

3. Can I use milk instead of heavy cream?
You can, but the gravy will be less rich. For a thicker texture, add a touch of cornstarch mixed with water.

4. Is this dish freezer-friendly?
While the pork chops freeze well, the gravy may separate upon thawing. If freezing, store the pork chops and gravy separately, and whisk the gravy when reheating.

Conclusion

This Texas Roadhouse Pork Chop Copycat recipe is the ultimate comfort food. With its juicy pork chops and savory gravy, it’s bound to become a staple in your dinner rotation. Easy to make, packed with flavor, and perfectly satisfying, this dish brings the taste of Texas Roadhouse right to your table. Give it a try—you’ll never look at pork chops the same way again!

Satisfy Your Cravings with Texas Roadhouse Pork Chop – A Copycat Classic

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• Author: Jake
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Pan-searing and Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Indulge in the mouthwatering flavors of a juicy, perfectly cooked pork chop, inspired by the Texas Roadhouse. This recipe will help you recreate that signature deliciousness at home with a simple seasoning and a savory sear. Ideal for a hearty dinner that’s full of flavor and comfort.

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Ingredients

Scale 1x2x3x

• 2 bone-in pork chops (1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• Salt, to taste
• 2 tablespoons butter
• 2 garlic cloves, minced
• Fresh parsley, chopped (for garnish)

Sauce:

• Honey: The sweetness of honey beautifully balances the savory, earthy notes of garlic, creating a perfect harmony of flavors.
• Dijon & Whole-Grain Mustard: A combination of these two mustards adds just the right amount of tanginess to elevate the dish.

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Instructions

• Preheat the oven to 400°F (200°C).
• Season both sides of the pork chops with garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until golden brown.
• Make the honey mustard sauce. Remove the chops from the skillet, reduce the heat, then add the garlic, honey, both mustards, apple cider vinegar, and thyme. Cook, stirring constantly, until the sauce thickens – about 2-3 minutes.
• Add butter and minced garlic to the pan and cook for an additional 1-2 minutes until the garlic is fragrant.
• Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
• Remove from the oven, let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley.

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Notes

• For extra flavor, you can marinate the pork chops for 30 minutes to overnight before cooking.
• The internal temperature of 145°F (63°C) ensures the pork chops are perfectly cooked and juicy.
• Serve with mashed potatoes or a side of roasted vegetables for a complete meal.

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Nutrition

• Serving Size: 1 pork chop
• Calories: 350
• Sugar: 0g
• Sodium: 400mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg