If you’ve ever visited Texas Roadhouse, you know their pork chops are legendary. Juicy, flavorful, and perfectly seasoned, they’re a dish that keeps you coming back for more. Now, you can recreate this mouthwatering meal in your own kitchen with this easy Texas Roadhouse Pork Chop recipe. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress!
Why You’ll Love This Recipe?
- The seasoning blend delivers a perfect balance of smoky, savory, and slightly sweet flavors.
- These chops are pan-seared and finished in the oven, ensuring juicy, tender meat every time.
- It’s a straightforward recipe that feels restaurant-quality but is easy to make at home.
- Versatile enough to pair with your favorite sides, from mashed potatoes to grilled veggies.
Ingredients
Here’s a sneak peek of what you’ll need. The full list is in the recipe card below!
- Thick-cut pork chops (bone-in or boneless)
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Brown sugar
- Salt and black pepper
- Fresh thyme (optional, for garnish)
Directions
- Preheat and prep: Preheat your oven to 375°F. Pat the pork chops dry with paper towels and let them sit at room temperature for 10-15 minutes.
- Season the pork chops: In a small bowl, mix together garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper. Rub the mixture all over the pork chops.
- Sear the chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
- Finish in the oven: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F.
- Rest and serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with fresh thyme if desired, and serve hot.
Expert Tips and Tricks
- Don’t skip the sear: Searing the pork chops first locks in moisture and enhances the flavor.
- Use a meat thermometer: This ensures perfectly cooked pork that’s safe to eat but not overdone.
- Customize the seasoning: Adjust the spice levels or add your favorite herbs to make it your own.
- Let it rest: Allowing the pork chops to rest before serving helps redistribute the juices, making each bite extra juicy.
Recipe Variations and Possible Substitutions
- Try boneless pork chops for quicker cooking time.
- Substitute smoked paprika with chili powder for a spicier kick.
- Use honey or maple syrup instead of brown sugar for a slightly different sweetness profile.
- Add a squeeze of fresh lemon juice over the chops before serving for a citrusy touch.
Serving and Pairing Suggestions
Pair these succulent pork chops with creamy mashed potatoes, roasted vegetables, or a crisp side salad. For a true Texas Roadhouse experience, serve with a warm dinner roll and cinnamon butter on the side.
Storage and Reheating Tips
- Refrigerator: Store leftover pork chops in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F until heated through, or reheat gently in a skillet over low heat to prevent drying out.
FAQs
Q: Can I use a grill instead of an oven?
A: Absolutely! Sear the pork chops over direct heat, then move them to indirect heat to finish cooking.
Q: What cut of pork works best for this recipe?
A: Thick-cut bone-in chops are ideal for juiciness, but boneless works great too.
Q: Can I make the seasoning blend ahead of time?
A: Yes, mix the seasoning and store it in an airtight container for up to 1 month.
Q: How do I know when the pork chops are done?
A: Use a meat thermometer to check for an internal temperature of 145°F.
Conclusion
Bring the flavors of Texas Roadhouse to your table with this easy and delicious pork chop recipe. Juicy, flavorful, and perfectly cooked, it’s a dish that’s sure to satisfy your cravings. So fire up your skillet, grab your ingredients, and enjoy restaurant-quality pork chops in the comfort of your own home!
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Satisfy Your Cravings with Texas Roadhouse Pork Chop – A Copycat Classic
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-searing and Baking
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in the mouthwatering flavors of a juicy, perfectly cooked pork chop, inspired by the Texas Roadhouse. This recipe will help you recreate that signature deliciousness at home with a simple seasoning and a savory sear. Ideal for a hearty dinner that’s full of flavor and comfort.
Ingredients
- 2 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- Salt, to taste
- 2 tablespoons butter
- 2 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season both sides of the pork chops with garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until golden brown.
- Add butter and minced garlic to the pan and cook for an additional 1-2 minutes until the garlic is fragrant.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven, let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, you can marinate the pork chops for 30 minutes to overnight before cooking.
- The internal temperature of 145°F (63°C) ensures the pork chops are perfectly cooked and juicy.
- Serve with mashed potatoes or a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg