Salted Caramel Kentucky Butter Cake

Introduction:

Prepare your taste buds for a symphony of flavors with our irresistible Salted Caramel Kentucky Butter Cake recipe. This decadent dessert combines the rich and buttery goodness of a classic Kentucky butter cake with the indulgent sweetness of salted caramel, resulting in a dessert that is guaranteed to impress even the most discerning palates. In this article, we’ll walk you through the simple steps to create this mouthwatering masterpiece and indulge in a slice of sweet perfection.

Ingredients:

For the cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract

For the salted caramel glaze:

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon sea salt

Directions:

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.
  3. Add the softened unsalted butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined and smooth.
  4. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the salted caramel glaze. In a saucepan, melt the unsalted butter over medium heat.
  7. Stir in the packed light brown sugar and heavy cream, and cook, stirring constantly, until the sugar is dissolved and the mixture is smooth.
  8. Remove the saucepan from the heat and stir in the sea salt.
  9. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
  10. Carefully invert the cake onto a wire rack set over a baking sheet.
  11. While the cake is still warm, pour the salted caramel glaze over the top, allowing it to soak into the cake.
  12. Let the cake cool completely before slicing and serving.
  13. Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes | Kcal: Approx. 350 kcal per serving | Servings: Makes about 12 servings

Serving Tips:

  1. Warm or Room Temperature: Serve the Salted Caramel Kentucky Butter Cake either warm or at room temperature for the best texture and flavor. If serving warm, gently reheat individual slices in the microwave for a few seconds before serving.
  2. Whipped Cream or Ice Cream: Enhance the indulgence by serving each slice of cake with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The contrast of temperatures and flavors adds an extra layer of decadence to each bite.
  3. Extra Salted Caramel Drizzle: For an added touch of luxury, drizzle additional salted caramel sauce over each slice of cake just before serving. This not only enhances the flavor but also adds an elegant finishing touch to the presentation.
  4. Fresh Berries: Accompany the Salted Caramel Kentucky Butter Cake with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries provides a delightful contrast to the sweetness of the cake and caramel.
  5. Coffee or Tea Pairing: Serve the cake alongside a steaming cup of coffee or aromatic tea to complete the dessert experience. The warmth and depth of flavor in the beverages complement the richness of the cake, creating a perfect harmony of tastes.

Storage Tips:

  1. Room Temperature: Store the Salted Caramel Kentucky Butter Cake at room temperature in an airtight container or covered with plastic wrap for up to 2-3 days. Make sure the cake is completely cooled before storing to prevent condensation.
  2. Refrigeration: If you need to store the cake for longer or if your kitchen is warm, you can refrigerate it. Wrap the cake tightly with plastic wrap or transfer it to an airtight container before refrigerating. Let it come to room temperature before serving for the best taste and texture.
  3. Freezing: While the cake can be frozen, it’s best to do so without the salted caramel drizzle. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
  4. Reviving Stale Cake: If the cake starts to become dry or stale, you can revive it by lightly toasting individual slices in a toaster oven or microwave. This helps to reinvigorate the moisture and restore the cake’s freshness.

FAQs:

  1. Can I use salted butter instead of unsalted butter in the cake batter?
    • Yes, you can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe accordingly. Reduce the added salt by half to compensate for the saltiness of the butter.
  2. Is it necessary to use buttermilk in the recipe, or can I substitute it with regular milk?
    • Buttermilk adds tenderness and richness to the cake batter. If you don’t have buttermilk on hand, you can make a substitute by combining 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup. Let the mixture sit for 5-10 minutes before using it in the recipe.
  3. Can I make the salted caramel sauce from scratch, or should I use store-bought sauce?
    • You can make homemade salted caramel sauce from scratch using sugar, butter, heavy cream, and salt. However, store-bought salted caramel sauce is a convenient option if you’re short on time. Either option will work well in the recipe.
  4. Can I freeze the cake with the salted caramel sauce already drizzled on top?
    • It’s best to freeze the cake without the salted caramel sauce drizzled on top. The sauce may become too thick or crystallize when frozen and thawed, affecting its texture and appearance. Drizzle the salted caramel sauce over individual slices just before serving.
  5. Can I omit the sea salt flakes garnish if I prefer a less salty flavor?
    • Yes, you can omit the sea salt flakes garnish if you prefer a less salty flavor. The cake will still have a delicious caramel flavor from the salted caramel sauce, but without the additional saltiness from the flakes. Adjust the saltiness to your taste preferences.

Conclusion:

Treat yourself and your loved ones to the ultimate indulgence with our Salted Caramel Kentucky Butter Cake recipe. With its buttery richness, delicate crumb, and irresistible salted caramel swirl, this cake is a true masterpiece of sweet perfection. Follow our step-by-step instructions to create this decadent dessert and elevate any occasion with its irresistible charm. So preheat your oven, gather your ingredients, and get ready to savor every heavenly bite of this delightful creation.