Salted Caramel Cupcakes


If you’re on the hunt for a dessert that combines sweet and salty flavors into one irresistible treat, look no further than Salted Caramel Cupcakes. These delightful confections offer a perfect balance of rich caramel sweetness and a hint of sea salt, creating a flavor explosion that will leave your taste buds begging for more. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe is sure to impress. Let’s dive into the delicious world of Salted Caramel Cupcakes.


For the Sponge:

  • 175g Butter or Baking Spread
  • 175g Light Brown Sugar
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 175g Self-Raising Flour

For the Buttercream:

  • 200g Butter
  • 400g Icing Sugar
  • 2 tsp Salted Caramel Flavouring
  • 1 tbsp Milk

For the Filling and Decoration:

  • 200g Salted Caramel Sauce
  • 75g Salted Caramel Fudge, Chopped optional


  1. Prep Time: Set your oven to preheat at 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cases.
  2. Cupcake Batter: Cream the butter and sugar until fluffy. Whisk in eggs and vanilla, then gently fold in the flour.
  3. Bake: Divide the batter among the cupcake cases. Bake for 20-25 mins. Cool completely.
  4. Caramel Core: Hollow a small section in each cupcake and fill with caramel sauce.
  5. Buttercream Magic: Whip up the buttercream, adding caramel flavouring and milk for smoothness.
  6. Decorate: Adorn each cupcake with buttercream, optional fudge pieces, and a caramel drizzle.
  7. Prep Time: 20 minutes  Cooking Time: 25 minutes  Total Time: 45 minutes
  8. Kcal: 478 kcal  Servings: 12 cupcakes

Serving Tips:

  1. Presentation: Arrange your Salted Caramel Cupcakes on a decorative platter or cake stand to showcase their beauty.
  2. Garnish: Before serving, consider adding a drizzle of caramel sauce and a sprinkle of sea salt on top of each cupcake for an extra touch of elegance and flavor.
  3. Pairing: Serve these cupcakes alongside a cup of freshly brewed coffee, a glass of cold milk, or a scoop of vanilla ice cream for a delightful dessert experience.
  4. Special Occasions: These cupcakes are perfect for birthdays, holidays, or any special celebration. Consider decorating them with themed sprinkles or edible gold dust for added flair.

Storage Tips:

  1. Room Temperature: Store unfrosted Salted Caramel Cupcakes in an airtight container at room temperature for up to 2-3 days. Be sure to keep them away from direct sunlight and heat sources to maintain freshness.
  2. Refrigeration: If you’ve frosted the cupcakes or if you live in a warmer climate, store them in the refrigerator to prevent the frosting from melting. Place them in an airtight container or cover them tightly with plastic wrap to avoid them drying out.
  3. Freezing: These cupcakes can also be frozen for longer-term storage. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, making sure to remove as much air as possible. They can be stored in the freezer for up to 2-3 months. Thaw them overnight in the refrigerator before serving.
  4. Frosting Freshness: If you’ve frosted the cupcakes ahead of time, keep in mind that the frosting may lose its texture and firmness over time. Consider adding fresh frosting or garnishes before serving to maintain the cupcakes’ visual appeal.


1. Can I use store-bought caramel sauce for these cupcakes? Absolutely! Store-bought caramel sauce works perfectly fine for this recipe. However, if you prefer homemade caramel or have a favorite recipe, feel free to use that instead.

2. Can I make these cupcakes ahead of time? Yes, you can bake the cupcakes in advance and store them unfrosted at room temperature for a couple of days. Once ready to serve, simply frost and garnish them as desired.

3. How can I prevent the cupcakes from drying out? To keep the cupcakes moist, store them in an airtight container or cover them tightly with plastic wrap. Additionally, avoid overbaking them, as overbaked cupcakes tend to dry out more quickly.

4. Can I freeze these cupcakes with the frosting on? Yes, you can freeze frosted cupcakes. However, it’s best to freeze them unfrosted if possible. If you do freeze frosted cupcakes, place them in a single layer in the freezer until the frosting is firm, then wrap them individually in plastic wrap and store them in an airtight container to prevent the frosting from getting damaged.

5. Can I omit the sea salt if I don’t like the salty-sweet combination? Certainly! If you prefer a purely sweet flavor profile, you can omit the sea salt garnish. The cupcakes will still have a delicious caramel flavor without the added saltiness. Feel free to customize the recipe to suit your taste preferences.


Salted Caramel Cupcakes offer a delightful twist on a classic dessert, with their perfect balance of sweetness and saltiness. Easy to make and bursting with flavor, these cupcakes are sure to become a favorite in your repertoire of dessert recipes. So, why wait? Whip up a batch today and treat yourself to a little slice of indulgence!