Salted Caramel Chocolate Mousse Cups


Prepare to tantalize your taste buds with our exquisite Salted Caramel Chocolate Mousse Cups recipe. Indulge in the perfect blend of rich chocolate, creamy mousse, and irresistible salted caramel in every delectable bite. Whether you’re hosting a dinner party or simply craving a luxurious dessert, these heavenly cups are sure to impress. Let’s dive into the delicious details!


  • Chocolate Cup Ingredients:
    • Muffin liners (jumbo or regular)
    • 1 cup (6 oz.) chocolate chips or chopped chocolate
  • Mousse Ingredients:
    • 4 egg yolks
    • 1/4 cup granulated sugar
    • 2 cups heavy cream, divided
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 cup chocolate chips or chopped chocolate (dark, milk, semi-sweet, etc.)
  • Salted Caramel Ingredients:
    • 1/2 cup white sugar
    • 2 tablespoons light corn syrup
    • 3 tablespoons salted butter
    • 1/3 cup heavy cream
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
  • Toppings:
    • Chocolate curls or shavings
    • Coarse salt (e.g., kosher salt)


  1. Prepare Cups:
    • Melt the chocolate in the microwave at 50% power, stirring every 30 seconds until smooth.
    • Line a muffin tin with liners and spoon 1 1/2 tablespoons of melted chocolate into each, spreading it 3/4 up the sides with a paintbrush or spoon for a thick coat.
    • Let the chocolate harden completely, then carefully peel away the liners to reveal the chocolate cups.
  2. Prepare the Mousse:
    • Whisk together egg yolks and sugar until pale and creamy.
    • Heat 1 cup of heavy cream with vanilla extract and salt until hot but not boiling.
    • Gradually mix half of the hot cream into the egg mixture, then return the mixture to the pot.
    • Cook on low heat, stirring constantly, until thickened and reaching 170°F.
    • Stir in chocolate until melted, then chill the mixture for 1-2 hours.
  3. Prepare the Caramel:
    • In a saucepan, cook sugar and corn syrup over medium heat until a dark caramel forms.
    • Add butter and cream (be careful as it will bubble), then stir in salt and vanilla extract until smooth.
  4. Assemble the Cups:
    • Spoon caramel into each chocolate cup, then add a layer of chocolate mousse on top.
    • Drizzle more caramel over the mousse, sprinkle with coarse salt, and garnish with chocolate curls or shavings.
    • Chill the assembled cups for at least 4 hours before serving to allow the flavors to meld.


  1. Serve Chilled: For the best taste and texture, serve the Salted Caramel Chocolate Mousse Cups chilled. The contrast between the cold mousse and the warm caramel is simply delightful.
  2. Garnish Before Serving: Add the final touches, such as chocolate curls, a sprinkle of coarse salt, and extra caramel drizzle, just before serving. This ensures a fresh and visually appealing presentation.
  3. Portion Control: Consider serving the mousse cups in individual ramekins or dessert glasses for easy portion control and an elegant presentation.
  4. Pairing Suggestions: Pair these decadent mousse cups with a cup of freshly brewed coffee or a glass of dessert wine for a sophisticated dessert experience.


  1. Refrigeration: Store any leftover Salted Caramel Chocolate Mousse Cups in an airtight container in the refrigerator for up to 2-3 days. Be sure to cover them well to prevent any absorption of odors from other foods.
  2. Avoid Freezing: Due to the delicate texture of the mousse and the caramel, it’s best to avoid freezing these dessert cups. Freezing can alter the consistency and affect the overall quality of the dessert.
  3. Individual Containers: If storing multiple mousse cups, consider placing each one in individual containers or wrapping them individually with plastic wrap to prevent them from sticking together.
  4. Caramel Separation: If the caramel starts to separate or solidify when refrigerated, gently reheat it in the microwave or on the stovetop until it becomes smooth and pourable again before serving.


1. What’s the best way to ensure the chocolate cups hold their shape?

  • To ensure the chocolate cups hold their shape, it’s important to let the melted chocolate harden completely before removing the muffin liners. Additionally, spreading the melted chocolate evenly along the sides of the liners helps create a sturdy cup.

2. Can I make these mousse cups ahead of time for a special occasion?

  • Yes, you can make these Salted Caramel Chocolate Mousse Cups ahead of time for special occasions. Simply assemble the cups, cover them tightly, and store them in the refrigerator for up to 24 hours before serving. However, it’s recommended to garnish them with toppings just before serving for the freshest presentation.

3. Can I use a different type of chocolate for the mousse?

  • Absolutely! While the recipe suggests using dark, milk, or semi-sweet chocolate, you can customize the mousse according to your preference. Feel free to experiment with different types of chocolate to achieve your desired level of sweetness and richness.

4. How do I prevent the caramel from becoming too thick or grainy?

  • To prevent the caramel from becoming too thick or grainy, it’s essential to cook the sugar and corn syrup mixture over medium heat until it reaches a dark caramel color. Be sure to stir constantly and avoid overcooking. Additionally, adding the butter and cream slowly while stirring continuously helps achieve a smooth and creamy caramel consistency.

5. Can I substitute the heavy cream with a lighter alternative?

  • While heavy cream provides richness and texture to both the mousse and caramel, you can substitute it with a lighter alternative such as half-and-half or whole milk. Keep in mind that the texture and flavor of the dessert may vary slightly depending on the substitution used.


With layers of velvety chocolate mousse and heavenly salted caramel, our Salted Caramel Chocolate Mousse Cups are a dessert dream come true. Treat yourself and your loved ones to this divine indulgence, perfect for any special occasion or simply as a delightful sweet escape. Enjoy the luxurious flavors and decadent textures of these irresistible cups – you won’t be able to resist coming back for more!