Salt and Pepper Crispy Shrimp

Indulge in the irresistible flavors of Salt and Pepper Crispy Shrimp! This dish is a perfect combination of crispy shrimp coated in a flavorful mix of salt and pepper, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. The crispy texture of the shrimp combined with the bold flavors of salt and pepper will tantalize your taste buds.
2. This recipe requires minimal prep time, making it a quick and easy option for a delicious meal.
3. Salt and Pepper Crispy Shrimp is versatile and can be enjoyed as an appetizer, main dish, or even meal prep option.

Ingredient Notes:

• Large Shrimp, peeled and deveined, butterfly shape: Adds a meaty texture to the dish.
• Cornstarch: Helps create a crispy coating on the shrimp.
• Fresh Thai Red Chilli, dried Red Chilies, Green Onions: Adds a spicy kick and freshness to the dish.
• Vegetable Oil: Used for frying the shrimp.
• Coriander, Lime wedges: Garnish to enhance the flavors.
• Marinade: Light Soy Sauce, Chinese Cooking Wine, Egg, Salt, Pepper Mix, Sichuan Peppercorns, Black Peppercorns, Sea Salt.

Step-by-Step Instructions:

1. In a bowl, mix the shrimp with the marinade ingredients and let it sit for 15-20 minutes.
2. Coat the marinated shrimp with cornstarch and deep fry until crispy.
3. In a separate pan, sauté the chilies, onions, and shrimp until fragrant.
4. Serve the Salt and Pepper Crispy Shrimp garnished with coriander and lime wedges.

Helpful Tips:

• For an extra crispy texture, double coat the shrimp with cornstarch.
• You can swap the shrimp with chicken or tofu for a different twist.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. Use a high-quality Chinese Cooking Wine for an authentic flavor.
2. Adjust the level of spiciness by adding more or less chili according to your preference.

Serving Suggestions:

Pair Salt and Pepper Crispy Shrimp with steamed rice, stir-fried veggies, or a refreshing cucumber salad. Enjoy with a cold beer or a fruity cocktail for a perfect meal combination.

Storage and Reheating Tips:

To maintain the crispiness of the shrimp, reheat in a preheated oven at 350°F for 5-7 minutes. Avoid microwaving to prevent sogginess.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?
   Yes, make sure to thaw and pat dry the shrimp before marinating.
2. Is it necessary to use Chinese Cooking Wine?
   It enhances the flavor, but you can substitute with dry sherry or rice vinegar.
3. How spicy is this dish?
   Adjust the amount of chili to suit your spice tolerance.
4. Can I bake the shrimp instead of frying?
   Frying gives the best crispy texture, but you can bake them for a healthier alternative.

Conclusion:

Don’t miss out on the deliciousness of Salt and Pepper Crispy Shrimp! Try this recipe today and share your feedback with us. Enjoy the perfect blend of flavors and textures in every bite.

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