Description
This Salmon Crispy Rice is a delicious and savory dish with crispy, golden rice topped with perfectly seared salmon, a tangy sauce, and fresh toppings. It’s a perfect fusion of textures and flavors for a healthy and satisfying meal.
Ingredients
Units
Scale
- 1 cup sushi rice (or short-grain rice), cooked and cooled
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 oz salmon fillets, skin-on
- Salt and pepper, to taste
- 1/2 avocado, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon green onions, chopped
- 1 tablespoon spicy mayo (optional)
- 1 tablespoon pickled ginger (optional)
Instructions
- Cook the sushi rice according to package instructions and allow it to cool completely. This helps in achieving crispy rice when frying.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the cooled rice in an even layer. Press it down gently with a spatula to form a compact layer. Cook for 4-5 minutes until the rice is crispy and golden on the bottom. Flip the rice and cook for another 4-5 minutes until crispy on both sides. Remove from the skillet and set aside.
- Season the salmon fillets with salt and pepper. In the same skillet, heat 1 tablespoon of oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin side down. Cook for about 3-4 minutes until the skin is crispy, then flip and cook for an additional 2-3 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the skillet, discard the skin, and flake the salmon into bite-sized pieces.
- Assemble the dish by placing the crispy rice on plates. Top with the flaked salmon, avocado slices, sesame seeds, green onions, and drizzle with soy sauce, sesame oil, and spicy mayo if using.
- Serve immediately with pickled ginger on the side if desired.
Notes
- You can add extra vegetables like cucumber or shredded carrots for more crunch and freshness.
- If you prefer a non-spicy version, skip the spicy mayo and use a drizzle of hoisin sauce for a sweet kick instead.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg