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Salisbury Steak Meatballs: A Comforting Twist on a Classic

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Salisbury Steak Meatballs are a hearty and comforting twist on the classic dish. These juicy meatballs are simmered in a rich, savory gravy, making them the perfect dinner for any night of the week. With minimal prep and maximum flavor, this dish is sure to become a family favorite.


Ingredients

Units Scale
  • For the Meatballs:

    • 1 lb ground beef (80/20 recommended)
    • 1/2 cup breadcrumbs (or panko)
    • 1 egg
    • 1/2 cup onion, finely chopped
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper to taste
    • 1 tbsp vegetable oil (for browning)
  • For the Gravy:

    • 2 tbsp butter
    • 1 tbsp flour
    • 2 cups beef broth (low-sodium recommended)
    • 1 tbsp Worcestershire sauce
    • Salt and pepper to taste

Instructions

  1.  Make the Meatballs
  • In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic powder, onion powder, salt, and pepper. Shape into meatballs (about 1 ½ inches in diameter).
  1. 2. Brown the Meatballs
  • Heat oil in a large skillet over medium heat. Brown the meatballs on all sides (about 5-7 minutes). Remove and set aside.
  1. 3. Make the Gravy
  • In the same skillet, melt butter. Stir in flour and cook for 1-2 minutes. Slowly whisk in beef broth to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until slightly thickened.
  1. 4. Simmer the Meatballs
  • Return meatballs to the skillet and gently coat with gravy. Cover and simmer for 20-25 minutes, until fully cooked. Add extra broth if gravy becomes too thick.
  1. 5. Serve
  • Serve over mashed potatoes, rice, or egg noodles for a comforting meal.

Notes

  • Substitute ground beef with turkey or chicken for a lighter version.
  • For gluten-free, use gluten-free breadcrumbs and cornstarch instead of flour.
  • Simmering the meatballs slowly enhances their tenderness and flavor.

Nutrition

  • Calories: 350
  • Sodium: 700mg
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 28g