Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: American

Description

These Salami, Ham, and Pepperoni Sandwiches in the Air Fryer are a delicious and satisfying meal option. Packed with layers of meats, cheese, and veggies, each bite brings a burst of flavor and crunch.


Ingredients

Scale

  • 2 fresh mushrooms, sliced
  • 2 teaspoons basil pesto, divided
  • 1 hoagie roll, split lengthwise
  • 4 slices deli sliced salami
  • 2 slices deli ham
  • 4 slices pepperoni
  • 2 slices provolone cheese, divided
  • 2 teaspoons sliced ripe black olives

Instructions

  1. Prep ingredients: Slice mushrooms, split hoagie roll, and divide basil pesto.
  2. Layer the sandwich: Place salami, ham, pepperoni, provolone, mushrooms, olives, and remaining provolone on the hoagie roll.
  3. Air fry: Place the sandwich in the air fryer and cook until cheese melts and sandwich is heated through.
  4. Serve: Slice and enjoy these flavorful sandwiches hot.

Notes

  • You can customize the ingredients by adding more veggies or changing the types of meats and cheeses.
  • Experiment with different sauces or spreads for added flavor.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 850 mg
  • Fat: 25 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 50 mg