Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
Indulge in the irresistible flavors of salami, ham, and pepperoni with these delicious sandwiches made in the air fryer. Easy to make and perfect for any occasion, this recipe is a must-try for all sandwich lovers.
Why You’ll Love This Recipe?
- Bursting with great flavors from the combination of salami, ham, and pepperoni.
- Quick and simple prep time makes it perfect for busy weeknights or weekend gatherings.
- Ideal for meal prep, these sandwiches can be made ahead of time for a convenient and delicious meal option.
Ingredient Notes:
- Fresh mushrooms, sliced: Add a savory depth of flavor and can be swapped with your preferred veggies.
- Teaspoons basil pesto, divided: Provides a fragrant herbaceous kick, consider using different pesto varieties for a twist.
- Hoagie roll, split lengthwise: The base of the sandwich, opt for whole wheat or gluten-free options if needed.
- Deli sliced salami, ham, and pepperoni: The star ingredients that bring a salty and savory taste.
- Provolone cheese, divided: Melts beautifully and adds a creamy texture to the sandwich.
- Teaspoons sliced ripe black olives: Offers a briny and slightly tangy flavor profile.
Step-by-Step Instructions:
- Preheat the air fryer.
- Spread basil pesto on the hoagie roll halves.
- Layer salami, ham, pepperoni, mushrooms, black olives, and provolone cheese.
- Place the sandwiches in the air fryer and cook until cheese is melted and bubbly.
- Serve hot and enjoy!
Helpful Tips:
- Toast the hoagie rolls before assembling for added crunch.
- Experiment with different cheese varieties like cheddar or mozzarella.
- Store leftover sandwiches in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Use high-quality deli meats for an authentic and flavorful taste.
- Customize the sandwiches with your favorite toppings like roasted red peppers or jalapenos.
Serving Suggestions:
Pair these sandwiches with a side of crispy fries, a refreshing salad, or a bowl of soup for a satisfying meal. Serve with a cold beer or iced tea for a complete dining experience.
Storage and Reheating Tips:
To retain freshness, store the sandwiches in the fridge and reheat in the air fryer for a few minutes until warmed through. Avoid overheating to prevent the bread from becoming too crispy.
Frequently Asked Questions:
- Can I use different types of meat in these sandwiches?
Yes, feel free to mix and match your favorite deli meats to suit your taste preferences. - Can I make these sandwiches in advance?
While best enjoyed fresh, you can assemble the sandwiches ahead of time and air fry when ready to eat. - Are there vegetarian options for this recipe?
Certainly, omit the deli meats and double up on the veggies for a vegetarian-friendly version. - How can I add more flavor to these sandwiches?
Consider adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes for an extra kick of flavor.
Conclusion:
These salami, ham, and pepperoni sandwiches in the air fryer are a mouthwatering treat that is sure to impress. Give this recipe a try and elevate your sandwich game today! Share your feedback and enjoy the delicious flavors of this easy-to-make dish.
PrintSalami, Ham, and Pepperoni Sandwiches in the Air Fryer
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Air Frying
- Cuisine: American
Description
These Salami, Ham, and Pepperoni Sandwiches in the Air Fryer are a delicious and satisfying meal option. Packed with layers of meats, cheese, and veggies, each bite brings a burst of flavor and crunch.
Ingredients
- 2 fresh mushrooms, sliced
- 2 teaspoons basil pesto, divided
- 1 hoagie roll, split lengthwise
- 4 slices deli sliced salami
- 2 slices deli ham
- 4 slices pepperoni
- 2 slices provolone cheese, divided
- 2 teaspoons sliced ripe black olives
Instructions
- Prep ingredients: Slice mushrooms, split hoagie roll, and divide basil pesto.
- Layer the sandwich: Place salami, ham, pepperoni, provolone, mushrooms, olives, and remaining provolone on the hoagie roll.
- Air fry: Place the sandwich in the air fryer and cook until cheese melts and sandwich is heated through.
- Serve: Slice and enjoy these flavorful sandwiches hot.
Notes
- You can customize the ingredients by adding more veggies or changing the types of meats and cheeses.
- Experiment with different sauces or spreads for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg