Delicate, floral, and absolutely stunning, the Sakura Latte brings the gentle flavors of cherry blossoms into a warm and soothing drink. Perfect for a relaxing moment or a beautiful addition to your springtime routine!
Ingredients:
- 1 teaspoon sakura powder or sakura-flavored syrup
- 1 cup milk (dairy or plant-based, such as almond or oat milk)
- 1 teaspoon sugar (optional)
- 1/4 cup hot water
- Whipped cream (optional, for topping)
- Edible dried sakura petals (optional, for garnish)
Instructions:
- Dissolve Sakura Powder or Syrup: In a small bowl, mix the sakura powder or syrup with hot water until fully dissolved. If using sugar, add it to the mixture.
- Heat the Milk: In a small saucepan, gently heat the milk over medium-low heat until warm, stirring occasionally. Alternatively, use a milk frother for a creamy, frothy texture.
- Combine: Pour the sakura mixture into a cup, then slowly add the warmed milk while stirring.
- Garnish: Top with whipped cream for a decadent touch, and sprinkle edible dried sakura petals for a beautiful presentation.
- Serve and Enjoy: Sip and savor the light floral notes of this elegant latte.
Why You’ll Love It:
The Sakura Latte is not only a treat for the taste buds but also a visual delight. It’s perfect for springtime vibes or when you want to bring a touch of nature to your day.
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Sakura Latte Recipe
Description
A Sakura Latte is a delightful Japanese-inspired beverage that combines the subtle floral notes of cherry blossoms with creamy milk, resulting in a soothing and aromatic drink. This caffeine-free latte is perfect for enjoying the essence of spring any time of the year.
Ingredients
Units
Scale
- 1 cup (240 ml) milk (dairy or plant-based)
- 2 teaspoons sakura (cherry blossom) powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- Whipped cream (optional, for topping)
- Sakura powder or dried cherry blossoms (optional, for garnish)
Instructions
- Warm the Milk: In a small saucepan, combine the milk and sakura powder. Heat over medium heat, whisking continuously until the milk is warm and the powder is fully dissolved. Avoid bringing it to a boil.
- Sweeten: Remove the saucepan from heat and stir in the honey or maple syrup until fully incorporated. Taste and adjust the sweetness as desired.
- Serve: Pour the sakura-infused milk into a mug. If using, top with whipped cream and sprinkle a pinch of sakura powder or place a dried cherry blossom on top for garnish.
Notes
- Sakura Powder: This is made from cherry blossoms and provides the characteristic flavor and pink hue. It’s available in specialty stores or online.
- Sweetener: Adjust the amount of honey or maple syrup to your taste preference.
- Iced Version: For a cold version, let the sakura-infused milk cool, then pour over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Carbohydrates: 22g
- Protein: 6g