Try the delicious RumChata White Russian, a creamy and sweet twist on the classic White Russian cocktail. This drink combines the smooth flavor of RumChata with vodka and coffee liqueur for a dessert-like treat that’s perfect for any occasion.

Why Make This Recipe

If you enjoy creamy cocktails, this recipe is just for you! The RumChata adds a cinnamon and vanilla flavor that makes this drink rich and tasty. It’s easy to make and is sure to impress your friends at parties or gatherings.

How to Serve RumChata White Russian

Serve the RumChata White Russian over ice in a glass. If you like, you can add whipped cream on top for a fun and creamy touch. This drink is great for sipping after dinner or at any celebration.

How to Store RumChata White Russian

This cocktail is best when fresh, so it’s not recommended to store it. However, you can prepare the ingredients in advance and mix it when you are ready to serve.

Tips to Make RumChata White Russian

Use cold ingredients for a better taste. Chill your vodka and coffee liqueur before mixing.

Shake the cocktail well to mix all the flavors together.

Adjust the amount of each ingredient according to your taste. You can make it stronger by adding more vodka or sweeter by adding more RumChata.

Variation (If Any)

You can switch up the coffee liqueur with a flavored one, like hazelnut or vanilla, for a different taste. You could also add a sprinkle of cinnamon or cocoa powder on top for extra flavor.