Royal Hawaiian Cocktail
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Royal Hawaiian Cocktail

The Royal Hawaiian Cocktail is a tropical delight that is sure to transport you to a sunny beach with its refreshing flavors. This easy-to-make cocktail is perfect for any occasion, from a relaxing evening at home to a festive gathering with friends.

Why You’ll Love This Recipe?

  1. The combination of Empress Indigo Gin, pineapple juice, lemon juice, and orgeat syrup creates a harmonious blend of flavors that is both sweet and tangy.
  2. This cocktail can be whipped up in no time, making it a great option for last-minute entertaining or simply enjoying a refreshing drink after a long day.
  3. The Royal Hawaiian Cocktail is versatile and can be easily customized to suit your taste preferences, whether you prefer it sweeter or with a bit more of a citrus kick.

Ingredient Notes:

  • Empress Indigo Gin: Adds a unique floral and citrusy note to the cocktail.
  • Pineapple juice: Provides a sweet and tropical flavor.
  • Lemon juice: Adds a refreshing citrusy kick.
  • Orgeat syrup: Adds a hint of almond flavor and sweetness.
  • Pineapple slice for garnish: Adds a decorative touch to your cocktail.

Step-by-Step Instructions:

  1. Fill a shaker with ice.
  2. Add 2 oz Empress Indigo Gin, 1 oz pineapple juice, 0.75 oz lemon juice, and 0.5 oz orgeat syrup.
  3. Shake well and strain into a glass filled with ice.
  4. Garnish with a pineapple slice.
  5. Enjoy your Royal Hawaiian Cocktail!

Helpful Tips:

  • For a sweeter cocktail, add a splash of simple syrup.
  • To make a mocktail version, simply omit the gin and add more pineapple juice.
  • Experiment with different garnishes such as maraschino cherries or a sprig of mint.

Expert Tips for the Best Results:

  1. Use freshly squeezed lemon juice for the best flavor.
  2. Chill your glassware before serving to keep the cocktail cold and refreshing.
  3. Adjust the proportions of the ingredients to suit your taste preferences.

Serving Suggestions:

Serve your Royal Hawaiian Cocktail with a side of fresh fruit or light appetizers such as shrimp cocktail. Pair it with grilled seafood or chicken for a tropical-themed meal.

Royal Hawaiian Cocktail

Storage and Reheating Tips:

Store any leftover cocktail in the refrigerator for up to 2 days. Shake well before serving, and add fresh ice if needed to refresh the drink.

Frequently Asked Questions:

  1. Can I use regular gin instead of Empress Indigo Gin?
    Yes, you can substitute regular gin for Empress Indigo Gin, but the color and flavor profile of the cocktail may vary.
  2. What is orgeat syrup, and where can I find it?
    Orgeat syrup is a sweet almond syrup commonly used in cocktails. It can be found in the mixers or international foods section of most grocery stores.
  3. Can I make a large batch of Royal Hawaiian Cocktail for a party?
    Yes, simply multiply the ingredients based on the number of servings needed and mix in a pitcher before serving over ice.
  4. Can I make this cocktail ahead of time?
    While it’s best to enjoy the Royal Hawaiian Cocktail fresh, you can pre-mix the ingredients (excluding the ice) and store them in the refrigerator until ready to serve.

Conclusion:

The Royal Hawaiian Cocktail is a must-try drink that will transport you to a tropical paradise with its delicious flavors and refreshing taste. Whether you’re hosting a party or simply relaxing at home, this easy-to-make cocktail is sure to impress. Try it out and let us know what you think! Cheers!

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Royal Hawaiian Cocktail

Royal Hawaiian Cocktail

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Hawaiian

Description

The Royal Hawaiian Cocktail is a refreshing and tropical drink that combines the vibrant colors of Empress 1908 Indigo Gin with the sweetness of pineapple juice and orgeat syrup, finished with a touch of lemon juice for a citrusy kick. Perfect for sipping on a warm day or as a festive party beverage.


Ingredients

Units Scale
  • 1.5 oz Empress 1908 Indigo Gin
  • 2.5 oz pineapple juice
  • 0.5 oz lemon juice
  • 0.5 oz orgeat syrup
  • Pineapple slice for garnish

Instructions

  1. Combine Empress 1908 Indigo Gin, pineapple juice, lemon juice, and orgeat syrup in a cocktail shaker with ice.
  2. Shake well and strain into a chilled glass.
  3. Garnish with a pineapple slice.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 190
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 0,3g
  • Cholesterol: 0 mg

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