Description
This Rotisserie Chicken Pasta Bake is a delicious and protein-packed dish that combines tender rotisserie chicken with creamy pasta and cheesy goodness. It’s a comforting and easy meal that the whole family will love.
Ingredients
Units
Scale
Main Ingredients:
- 6 ounces high protein pasta, such as Barilla®
- 4 ounces chopped broccoli florets
- 8 ounces rotisserie chicken, cut into bite-sized pieces
- 2–ounce chunk Parmesan cheese
- 8 ounces high protein cottage cheese, such as Good Culture®
- 4 fluid ounces high protein milk, such as Fa!rlife®
- 2 ounces low-fat cream cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Cantanzaro herbs
- 4 ounces shredded mozzarella cheese, divided
Instructions
- Preheat: Preheat the oven to 375°F.
- Cook Pasta: Cook the pasta according to package instructions. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
- Prepare Sauce: In a saucepan, combine cottage cheese, milk, cream cheese, garlic, and herbs. Heat over low heat until the cheese is melted and the sauce is smooth.
- Assemble: In a baking dish, combine the cooked pasta, chicken, Parmesan cheese, and half of the mozzarella cheese. Pour the sauce over the mixture and stir to combine.
- Bake: Sprinkle the remaining mozzarella cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy!
Notes
- You can customize this dish by adding your favorite veggies or switching up the cheeses.
- To save time, you can use pre-cooked chicken or leftover chicken in this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg