Rotisserie Chicken Pasta Bake
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Rotisserie Chicken Pasta Bake

Rotisserie Chicken Pasta Bake is a delicious and comforting dish that is perfect for any occasion. With its flavorful combination of rotisserie chicken, creamy cheeses, and pasta, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of rotisserie chicken, Parmesan cheese, and creamy sauces creates a rich and satisfying flavor profile.
  2. Quick prep time: With the use of pre-cooked rotisserie chicken, this dish comes together in no time, making it perfect for busy weeknights.
  3. Perfect for meal prep: This pasta bake can be made ahead of time and reheated for a quick and easy meal throughout the week.

Ingredient Notes:

  • High protein pasta: Provides a boost of protein to the dish and can be substituted with regular pasta if desired.
  • Chopped broccoli: Adds a healthy element to the dish and can be swapped with other vegetables like spinach or peas.
  • Rotisserie chicken: The pre-cooked chicken saves time and adds a delicious flavor to the dish.
  • Parmesan cheese: Adds a nutty and salty flavor to the pasta bake.
  • Cottage cheese: Adds creaminess and richness to the dish.
  • High protein milk: Provides a creamy base for the sauce.
  • Cream cheese: Adds extra creaminess and richness to the sauce.
  • Granulated garlic and Cantanzaro herbs: Add depth of flavor to the dish.
  • Shredded mozzarella cheese: Adds a gooey and cheesy topping to the pasta bake.

Step-by-Step Instructions:

  1. Preheat your oven to 375°F and grease a baking dish.
  2. Cook the pasta according to package instructions and drain.
  3. In a large bowl, mix together the pasta, broccoli, chicken, Parmesan cheese, cottage cheese, milk, cream cheese, garlic, and herbs.
  4. Pour the mixture into the prepared baking dish and top with mozzarella cheese.
  5. Bake for 25-30 minutes until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Helpful Tips:

  • For a crispy topping, broil the pasta bake for a few minutes at the end of cooking.
  • Feel free to add in extra veggies like bell peppers or mushrooms for added nutrition and flavor.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. To amp up the flavor, add in some cooked bacon or sun-dried tomatoes.
  2. Make sure to season each layer of the dish with salt and pepper for a well-balanced taste.

Serving Suggestions:

Serve this Rotisserie Chicken Pasta Bake with a side salad and a glass of white wine for a complete meal. It pairs well with garlic bread or a crusty baguette.

Rotisserie Chicken Pasta Bake

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pasta bake in the oven at 350°F until heated through.

Frequently Asked Questions:

  1. Can I use leftover roasted chicken instead of rotisserie chicken? Yes, leftover roasted chicken works well in this recipe.
  2. Can I freeze this dish? While it can be frozen, the texture may change slightly upon reheating.
  3. Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
  4. Can I make this dish vegetarian? Yes, simply omit the chicken and add extra veggies or a meat substitute.

Conclusion:

Indulge in the creamy and comforting flavors of this Rotisserie Chicken Pasta Bake. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please. Give it a try and let us know how you liked it!

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Rotisserie Chicken Pasta Bake

Rotisserie Chicken Pasta Bake

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Rotisserie Chicken Pasta Bake is a delicious and protein-packed dish that combines tender rotisserie chicken with creamy pasta and cheesy goodness. It’s a comforting and easy meal that the whole family will love.


Ingredients

Units Scale

Main Ingredients:

  • 6 ounces high protein pasta, such as Barilla®
  • 4 ounces chopped broccoli florets
  • 8 ounces rotisserie chicken, cut into bite-sized pieces
  • 2ounce chunk Parmesan cheese
  • 8 ounces high protein cottage cheese, such as Good Culture®
  • 4 fluid ounces high protein milk, such as Fa!rlife®
  • 2 ounces low-fat cream cheese
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon Cantanzaro herbs
  • 4 ounces shredded mozzarella cheese, divided

Instructions

  1. Preheat: Preheat the oven to 375°F.
  2. Cook Pasta: Cook the pasta according to package instructions. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
  3. Prepare Sauce: In a saucepan, combine cottage cheese, milk, cream cheese, garlic, and herbs. Heat over low heat until the cheese is melted and the sauce is smooth.
  4. Assemble: In a baking dish, combine the cooked pasta, chicken, Parmesan cheese, and half of the mozzarella cheese. Pour the sauce over the mixture and stir to combine.
  5. Bake: Sprinkle the remaining mozzarella cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Serve: Let it cool slightly before serving. Enjoy!

Notes

  • You can customize this dish by adding your favorite veggies or switching up the cheeses.
  • To save time, you can use pre-cooked chicken or leftover chicken in this recipe.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 75 mg

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