Rotisserie Chicken Pasta Bake

Rotisserie Chicken Pasta Bake is a delicious and comforting dish that is perfect for any occasion. With its flavorful combination of rotisserie chicken, creamy cheeses, and pasta, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. Great flavors: The combination of rotisserie chicken, Parmesan cheese, and creamy sauces creates a rich and satisfying flavor profile.
2. Quick prep time: With the use of pre-cooked rotisserie chicken, this dish comes together in no time, making it perfect for busy weeknights.
3. Perfect for meal prep: This pasta bake can be made ahead of time and reheated for a quick and easy meal throughout the week.

Ingredient Notes:

• High protein pasta: Provides a boost of protein to the dish and can be substituted with regular pasta if desired.
• Chopped broccoli: Adds a healthy element to the dish and can be swapped with other vegetables like spinach or peas.
• Rotisserie chicken: The pre-cooked chicken saves time and adds a delicious flavor to the dish.
• Parmesan cheese: Adds a nutty and salty flavor to the pasta bake.
• Cottage cheese: Adds creaminess and richness to the dish.
• High protein milk: Provides a creamy base for the sauce.
• Cream cheese: Adds extra creaminess and richness to the sauce.
• Granulated garlic and Cantanzaro herbs: Add depth of flavor to the dish.
• Shredded mozzarella cheese: Adds a gooey and cheesy topping to the pasta bake.

Step-by-Step Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the pasta according to package instructions and drain.
3. In a large bowl, mix together the pasta, broccoli, chicken, Parmesan cheese, cottage cheese, milk, cream cheese, garlic, and herbs.
4. Pour the mixture into the prepared baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Helpful Tips:

• For a crispy topping, broil the pasta bake for a few minutes at the end of cooking.
• Feel free to add in extra veggies like bell peppers or mushrooms for added nutrition and flavor.
• This dish can be made ahead of time and stored in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. To amp up the flavor, add in some cooked bacon or sun-dried tomatoes.
2. Make sure to season each layer of the dish with salt and pepper for a well-balanced taste.

Serving Suggestions:

Serve this Rotisserie Chicken Pasta Bake with a side salad and a glass of white wine for a complete meal. It pairs well with garlic bread or a crusty baguette.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pasta bake in the oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I use leftover roasted chicken instead of rotisserie chicken? Yes, leftover roasted chicken works well in this recipe.
2. Can I freeze this dish? While it can be frozen, the texture may change slightly upon reheating.
3. Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
4. Can I make this dish vegetarian? Yes, simply omit the chicken and add extra veggies or a meat substitute.

Conclusion:

Indulge in the creamy and comforting flavors of this Rotisserie Chicken Pasta Bake. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please. Give it a try and let us know how you liked it!

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