Rotisserie Chicken Pasta Bake
Rotisserie Chicken Pasta Bake is a delicious and comforting dish that is perfect for any occasion. With its flavorful combination of rotisserie chicken, creamy cheeses, and pasta, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of rotisserie chicken, Parmesan cheese, and creamy sauces creates a rich and satisfying flavor profile.
- Quick prep time: With the use of pre-cooked rotisserie chicken, this dish comes together in no time, making it perfect for busy weeknights.
- Perfect for meal prep: This pasta bake can be made ahead of time and reheated for a quick and easy meal throughout the week.
Ingredient Notes:
- High protein pasta: Provides a boost of protein to the dish and can be substituted with regular pasta if desired.
- Chopped broccoli: Adds a healthy element to the dish and can be swapped with other vegetables like spinach or peas.
- Rotisserie chicken: The pre-cooked chicken saves time and adds a delicious flavor to the dish.
- Parmesan cheese: Adds a nutty and salty flavor to the pasta bake.
- Cottage cheese: Adds creaminess and richness to the dish.
- High protein milk: Provides a creamy base for the sauce.
- Cream cheese: Adds extra creaminess and richness to the sauce.
- Granulated garlic and Cantanzaro herbs: Add depth of flavor to the dish.
- Shredded mozzarella cheese: Adds a gooey and cheesy topping to the pasta bake.
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a baking dish.
- Cook the pasta according to package instructions and drain.
- In a large bowl, mix together the pasta, broccoli, chicken, Parmesan cheese, cottage cheese, milk, cream cheese, garlic, and herbs.
- Pour the mixture into the prepared baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Helpful Tips:
- For a crispy topping, broil the pasta bake for a few minutes at the end of cooking.
- Feel free to add in extra veggies like bell peppers or mushrooms for added nutrition and flavor.
- This dish can be made ahead of time and stored in the fridge for up to 3 days.
Expert Tips for the Best Results:
- To amp up the flavor, add in some cooked bacon or sun-dried tomatoes.
- Make sure to season each layer of the dish with salt and pepper for a well-balanced taste.
Serving Suggestions:
Serve this Rotisserie Chicken Pasta Bake with a side salad and a glass of white wine for a complete meal. It pairs well with garlic bread or a crusty baguette.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pasta bake in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use leftover roasted chicken instead of rotisserie chicken? Yes, leftover roasted chicken works well in this recipe.
- Can I freeze this dish? While it can be frozen, the texture may change slightly upon reheating.
- Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
- Can I make this dish vegetarian? Yes, simply omit the chicken and add extra veggies or a meat substitute.
Conclusion:
Indulge in the creamy and comforting flavors of this Rotisserie Chicken Pasta Bake. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please. Give it a try and let us know how you liked it!
PrintRotisserie Chicken Pasta Bake
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Rotisserie Chicken Pasta Bake is a delicious and protein-packed dish that combines tender rotisserie chicken with creamy pasta and cheesy goodness. It’s a comforting and easy meal that the whole family will love.
Ingredients
Main Ingredients:
- 6 ounces high protein pasta, such as Barilla®
- 4 ounces chopped broccoli florets
- 8 ounces rotisserie chicken, cut into bite-sized pieces
- 2–ounce chunk Parmesan cheese
- 8 ounces high protein cottage cheese, such as Good Culture®
- 4 fluid ounces high protein milk, such as Fa!rlife®
- 2 ounces low-fat cream cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Cantanzaro herbs
- 4 ounces shredded mozzarella cheese, divided
Instructions
- Preheat: Preheat the oven to 375°F.
- Cook Pasta: Cook the pasta according to package instructions. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
- Prepare Sauce: In a saucepan, combine cottage cheese, milk, cream cheese, garlic, and herbs. Heat over low heat until the cheese is melted and the sauce is smooth.
- Assemble: In a baking dish, combine the cooked pasta, chicken, Parmesan cheese, and half of the mozzarella cheese. Pour the sauce over the mixture and stir to combine.
- Bake: Sprinkle the remaining mozzarella cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy!
Notes
- You can customize this dish by adding your favorite veggies or switching up the cheeses.
- To save time, you can use pre-cooked chicken or leftover chicken in this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg