Description
This quick and cozy soup is packed with tender rotisserie chicken, savory broth, and classic egg noodles. Using a store-bought rotisserie chicken saves time while still delivering rich, homemade flavor. Ready in just 30 minutes, this one-pot wonder is perfect for weeknights, cold days, or whenever you need a little comfort!
Ingredients
Scale
For the Soup:
- 1 whole rotisserie chicken (meat shredded, about 4–5 cups)
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 10 cups low-sodium chicken broth
- 2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp dried thyme (or 2 tsp fresh)
- 2 cups egg noodles (or pasta of choice)
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (optional, for brightness)
Optional Add-Ins:
- 1 cup baby spinach or peas – for extra nutrition
- 1/2 tsp red pepper flakes – for mild heat
- 1/2 tsp turmeric – for a golden, anti-inflammatory boost
Instructions
-
Sauté the Aromatics:
- In a large Dutch oven or stockpot, heat olive oil over medium heat.
- Add onions, carrots, and celery, cooking for 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
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Add Broth & Simmer:
- Pour in chicken broth, salt, pepper, and thyme.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
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Shred the Chicken:
- While the broth simmers, remove meat from the rotisserie chicken and shred into bite-sized pieces.
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Cook the Noodles:
- Add egg noodles to the pot and cook until just tender (6-8 minutes).
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Finish the Soup:
- Stir in the shredded chicken and let simmer for 2-3 minutes.
- Remove from heat and add fresh parsley and lemon juice (if using).
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Serve & Enjoy:
- Ladle soup into bowls and enjoy with crusty bread, crackers, or a grilled cheese sandwich!
Notes
- Don’t Overcook the Noodles: Cook them separately if planning to store leftovers to prevent mushiness.
- Make a Richer Broth: Simmer the rotisserie chicken carcass in the broth for 20-30 minutes before making the soup.
- Make it Heartier: Add extra shredded chicken or swap noodles for rice, quinoa, or chickpeas.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg