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Rotisserie Chicken Noodle Soup

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 to 8 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This quick and cozy soup is packed with tender rotisserie chicken, savory broth, and classic egg noodles. Using a store-bought rotisserie chicken saves time while still delivering rich, homemade flavor. Ready in just 30 minutes, this one-pot wonder is perfect for weeknights, cold days, or whenever you need a little comfort!


Ingredients

Scale

For the Soup:

  • 1 whole rotisserie chicken (meat shredded, about 45 cups)
  • 2 tbsp olive oil or butter
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 10 cups low-sodium chicken broth
  • 2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tsp dried thyme (or 2 tsp fresh)
  • 2 cups egg noodles (or pasta of choice)
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice (optional, for brightness)

Optional Add-Ins:

  • 1 cup baby spinach or peas – for extra nutrition
  • 1/2 tsp red pepper flakes – for mild heat
  • 1/2 tsp turmeric – for a golden, anti-inflammatory boost

Instructions

  1. Sauté the Aromatics:

    • In a large Dutch oven or stockpot, heat olive oil over medium heat.
    • Add onions, carrots, and celery, cooking for 5 minutes until softened.
    • Stir in garlic and cook for 30 seconds until fragrant.
  2. Add Broth & Simmer:

    • Pour in chicken broth, salt, pepper, and thyme.
    • Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  3. Shred the Chicken:

    • While the broth simmers, remove meat from the rotisserie chicken and shred into bite-sized pieces.
  4. Cook the Noodles:

    • Add egg noodles to the pot and cook until just tender (6-8 minutes).
  5. Finish the Soup:

    • Stir in the shredded chicken and let simmer for 2-3 minutes.
    • Remove from heat and add fresh parsley and lemon juice (if using).
  • Serve & Enjoy:

    • Ladle soup into bowls and enjoy with crusty bread, crackers, or a grilled cheese sandwich!

Notes

  • Don’t Overcook the Noodles: Cook them separately if planning to store leftovers to prevent mushiness.
  • Make a Richer Broth: Simmer the rotisserie chicken carcass in the broth for 20-30 minutes before making the soup.
  • Make it Heartier: Add extra shredded chicken or swap noodles for rice, quinoa, or chickpeas.

Nutrition

  • Calories: 320
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg