Roti, a staple in many cultures, is a versatile flatbread that serves as the perfect vessel for an array of delicious fillings. Whether you’re craving a savory wrap for lunch or a comforting accompaniment to your favorite curry dish, roti offers endless possibilities. In this SEO article, we’ll delve into the art of making roti from scratch and explore creative ways to enjoy this beloved flatbread.


  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil or melted butter (optional)


  1. In a large mixing bowl, combine the whole wheat flour and salt.
  2. Gradually add the warm water, mixing continuously, until a soft dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  4. Divide the dough into small, golf ball-sized portions.
  5. Roll each portion into a smooth ball, then flatten it slightly with your palm.
  6. Using a rolling pin, roll out each portion into a thin, round disc, about 6-8 inches in diameter.
  7. Heat a skillet or griddle over medium-high heat.
  8. Place a rolled-out dough disc onto the hot skillet and cook for about 1-2 minutes on each side, or until lightly golden brown spots appear.
  9. If desired, brush each cooked roti with olive oil or melted butter for added flavor.
  10. Repeat the process with the remaining dough portions until all the rotis are cooked.
  11. Serve the homemade rotis warm as a side dish, or use them to make wraps or sandwiches with your favorite fillings.
  12. Prep Time: 15 minutes | Cooking Time: 10-15 minutes | Total Time: 25-30 minutes | Kcal: Approx. 100 kcal per roti | Servings: Makes about 8 rotis

Serving Tips:

  1. Enjoy Freshly Cooked Roti: Roti is best served fresh off the skillet when it’s warm and soft. Serve immediately with your favorite fillings or alongside your favorite curry dish for a satisfying meal.
  2. Customize Your Fillings: Get creative with your fillings to create a variety of delicious wraps. Try filling your roti with grilled vegetables, seasoned tofu, shredded chicken, chickpea salad, or paneer tikka for a burst of flavor and texture.
  3. Add Fresh Herbs and Sauces: Elevate the flavors of your wraps by adding fresh herbs like cilantro, mint, or parsley, and drizzling with your favorite sauces such as tzatziki, tahini, or sriracha for an extra kick of flavor.
  4. Serve with Accompaniments: Serve your roti wraps with a side of crunchy pickles, tangy chutneys, or cooling yogurt raita to complement the flavors and add a refreshing element to your meal.
  5. Wrap with Care: When filling and wrapping your roti, be gentle to avoid tearing the delicate bread. Fold the sides of the roti over the fillings, then roll tightly from one end to the other to create a secure wrap.

Storage Tips:

  1. Store Leftover Roti Properly: If you have leftover roti, allow them to cool completely before storing them. Wrap the roti tightly in aluminum foil or plastic wrap to prevent them from drying out, then store them in an airtight container or resealable bag.
  2. Reheat Before Serving: To reheat leftover roti, place them in a preheated skillet or griddle over medium heat for 1-2 minutes on each side until warmed through. Alternatively, you can wrap the roti in a damp paper towel and microwave them for 20-30 seconds.
  3. Freeze for Future Use: If you have a large batch of roti, you can freeze them for future use. Allow the roti to cool completely, then stack them with a piece of parchment paper between each roti to prevent sticking. Place the stack in a freezer-safe bag or container and store them in the freezer for up to 3 months.
  4. Thaw Before Reheating: When ready to use frozen roti, thaw them in the refrigerator overnight or at room temperature for a few hours before reheating. Reheat as directed above until warmed through before serving.


  1. Can I use all-purpose flour instead of whole wheat flour for making roti?
    • Yes, you can substitute all-purpose flour for whole wheat flour if desired. However, whole wheat flour adds a nutty flavor and extra fiber to the roti, making it a healthier option.
  2. How do I keep the roti soft and pliable for longer?
    • To keep roti soft and pliable, store them in a clean kitchen towel or cloth napkin to retain moisture. Avoid stacking hot roti on top of each other, as this can cause them to steam and become soggy.
  3. Can I freeze the roti for later use?
    • Yes, you can freeze cooked roti for later use. Allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in a resealable freezer bag or airtight container and freeze for up to 3 months. To reheat, simply warm them in a skillet or microwave until heated through.
  4. Can I make the roti dough in advance?
    • Yes, you can prepare the roti dough in advance and store it in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before rolling and cooking. Alternatively, you can freeze the dough in individual portions for later use.
  5. What fillings can I use for wraps made with roti?
    • You can fill roti with a variety of savory or sweet fillings, depending on your preferences. Popular options include curried vegetables, grilled chicken or tofu, chickpea salad, scrambled eggs with vegetables, or even Nutella and bananas for a sweet treat. Get creative and experiment with different flavor combinations to suit your taste buds.


With this homemade roti recipe, you can elevate your culinary repertoire and create an array of mouthwatering wraps and dishes that are sure to impress. Whether you’re craving a quick and satisfying lunch or planning a flavorful dinner, roti offers endless possibilities for culinary creativity. So roll up your sleeves, gather your ingredients, and get ready to embark on a delicious journey with homemade roti as your guide.