Rose Lassi is a refreshing, fragrant yogurt drink inspired by the traditional Indian lassi. This creamy, rose-scented treat is sweetened with a hint of cardamom, offering a delicate floral flavor that pairs perfectly with warm weather or any time you’re craving something soothing and indulgent.
Why You’ll Love This Rose Lassi?
Rose Lassi combines the richness of yogurt with the refreshing essence of rose water. It’s not just a drink but an experience, offering a blend of floral and creamy flavors. This beverage is cooling, lightly sweet, and has an aromatic quality that makes it irresistible, especially in the summertime.
Ingredients
- 1 cup plain yogurt (or Greek yogurt for extra creaminess)
- 1/2 cup milk (or water for a lighter version)
- 1 tablespoon rose water
- 1-2 tablespoons sugar or honey (to taste)
- A pinch of cardamom powder
- Ice cubes (optional)
- Rose petals for garnish (optional)
Full list of ingredients is below.
Directions
- In a blender, combine yogurt, milk (or water), rose water, sugar or honey, and cardamom powder.
- Blend until smooth and creamy.
- Add ice cubes if you prefer a chilled drink, and blend again.
- Pour the Rose Lassi into glasses and garnish with fresh rose petals if desired.
Time and Servings
- Time: 5 minutes
- Servings: 2
Variations
- For a vegan version, swap out the yogurt for coconut yogurt and use plant-based milk.
- You can add a dash of saffron for an extra touch of luxury and color.
- If you like a more robust flavor, add a bit of crushed pistachios to the drink.
FAQs
Can I use flavored yogurt for this recipe?
Yes, but plain yogurt works best as it allows the rose water flavor to shine through.
Is there a substitute for rose water?
Yes, you can try using orange blossom water for a different floral note, though it will change the flavor slightly.
Rose Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Gluten Free
Description
If you’re craving something refreshing with a unique twist, this Rose Lassi is the perfect drink for you. Combining the creamy richness of yogurt with the delicate floral flavor of rose, this drink offers a perfect balance of sweetness and tanginess. It’s a wonderful way to cool off on a hot day or add a little elegance to your meal. Plus, it’s so easy to make!
Ingredients
- 1 cup plain yogurt
- 1/2 cup cold milk
- 2–3 tablespoons rose water
- 1 tablespoon honey or sugar (adjust to taste)
- Ice cubes (optional)
Instructions
- Start by adding the plain yogurt into a blender. Then, pour in the cold milk. This forms the creamy base for your lassi. Next, add in the rose water, which will give the drink its signature floral flavor. If you like your lassi a little sweeter, add honey or sugar, adjusting it based on your preference. Blend everything together until smooth and creamy. For a chilled version, add a handful of ice cubes before blending or serve the lassi over ice. Once blended to your desired consistency, pour the lassi into a glass, garnish with a few dried rose petals or a sprinkle of cardamom powder if you like, and serve immediately.
Notes
For the best results, use plain, unsweetened yogurt to keep the lassi creamy and balanced. You can adjust the sweetness to your liking by increasing or decreasing the honey or sugar. If you’re looking for a dairy-free version, substitute regular milk with almond or coconut milk and opt for a dairy-free yogurt. For an extra touch of elegance, you can garnish the lassi with dried rose petals or a sprinkle of ground cardamom.
Nutrition
- Serving Size: 1 glass (approximately 1 cup)
- Calories: 120 kcal
- Sugar: 14g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg