Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken


Embark on a culinary journey with a tantalizing dish that marries the bold flavors of roasted red pepper, vibrant spinach, and creamy mozzarella stuffed into succulent chicken breasts. This roasted red pepper, spinach, and mozzarella stuffed chicken recipe is a delightful combination of textures and tastes, perfect for elevating your dinner table. In this article, we’ll delve into the irresistible allure of this stuffed chicken dish and provide you with an easy-to-follow recipe to recreate it in your own kitchen.


– 4 boneless, skinless chicken breasts

– 1 cup roasted red peppers, sliced

– 1 cup fresh spinach

– 1 cup shredded mozzarella cheese

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste


  1. Preheat oven to 375F 190C.
  2. Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
  3. Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
  4. Secure the opening with toothpicks if necessary.
  5. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
  6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  7. Prep Time: 15 minutes  Cooking Time: 30 minutes  Total Time: 45 minutes
  8. Kcal: 320 kcal  Servings: 4 servings

Serving Tips:

  1. Slice and Plate with Care: After allowing the stuffed chicken breasts to rest, slice them crosswise into medallions to showcase the colorful filling. Arrange the slices on individual plates or a serving platter, ensuring each portion receives an equal amount of the delicious stuffing.
  2. Garnish for Presentation: Before serving, garnish the stuffed chicken with a sprinkle of freshly chopped parsley or basil. This adds a touch of brightness and freshness to the dish, enhancing its visual appeal.
  3. Pair with Complementary Sides: Serve the roasted red pepper, spinach, and mozzarella stuffed chicken with sides that complement its flavors. Roasted vegetables, such as asparagus or cherry tomatoes, risotto, or garlic mashed potatoes are excellent choices to accompany this dish.
  4. Drizzle with Sauce: For an extra burst of flavor, consider drizzling the stuffed chicken with a light sauce. A simple balsamic reduction or a garlic-infused olive oil can enhance the dish without overpowering the flavors of the filling.
  5. Serve Warm: Ensure that the stuffed chicken breasts are served warm to enjoy them at their best. If preparing multiple dishes, keep the stuffed chicken covered with foil or in a warm oven until ready to serve.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the stuffed chicken breasts to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat the stuffed chicken, preheat your oven to 350°F (175°C). Place the chicken breasts in a baking dish and cover them loosely with foil. Bake for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave until hot.
  3. Freezing: While stuffed chicken can be frozen, it’s best to freeze the filling and chicken separately to maintain optimal texture. Wrap the cooked and cooled chicken breasts tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. The filling can be frozen in a separate container. Frozen stuffed chicken can be stored for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen stuffed chicken, thaw it overnight in the refrigerator. Once thawed, reheat following the instructions above until heated through.
  5. Refresh Before Serving: Before serving reheated stuffed chicken, consider topping it with a small amount of freshly grated mozzarella cheese or a drizzle of olive oil for added flavor and moisture.


1. Can I use fresh or jarred roasted red peppers for this recipe?

  • Yes, you can use either fresh roasted red peppers or jarred roasted red peppers for the stuffing. If using fresh, you’ll need to roast and peel them yourself. If using jarred peppers, make sure to drain them well before chopping.

2. Can I substitute other types of cheese for mozzarella?

  • Absolutely! While mozzarella adds a creamy texture, you can experiment with different cheeses to suit your taste preferences. Goat cheese, feta, or provolone can be delicious alternatives that add their own unique flavor profiles to the dish.

3. How do I know when the stuffed chicken is cooked through?

  • The stuffed chicken is typically cooked through when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer. Ensure that the thermometer is inserted into the thickest part of the chicken breast, avoiding contact with the stuffing.

4. Can I prepare the stuffed chicken ahead of time?

  • Yes, you can assemble the stuffed chicken breasts ahead of time and refrigerate them until ready to cook. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before cooking.

5. How can I prevent the stuffing from leaking out during cooking?

  • To prevent the stuffing from leaking out, make sure to secure the opening of each stuffed chicken breast with toothpicks or kitchen twine. Additionally, be careful not to overstuff the chicken breasts to allow for easy sealing and even cooking.


Roasted red pepper, spinach, and mozzarella stuffed chicken is a culinary masterpiece that’s as delicious as it is impressive. With its vibrant flavors and elegant presentation, this dish is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply craving a comforting meal, roasted red pepper, spinach, and mozzarella stuffed chicken is a satisfying and flavorful choice that’s guaranteed to please. Try out our recipe and experience the irresistible charm of this stuffed chicken dish for yourself!