Description
Golden brown on the outside, tender and juicy on the inside, this Roasted Pork Loin is a simple yet flavorful dish perfect for any occasion. With a savory garlic and herb crust, it’s easy to prepare and delivers incredible taste in every bite. Serve it with your favorite sides for a comforting meal the whole family will love.
Ingredients
-
1 (3-4 lb) boneless pork loin
-
2 tbsp olive oil
-
4 cloves garlic (minced)
-
2 tbsp fresh rosemary (chopped)
-
2 tbsp fresh thyme (chopped)
-
Salt and pepper (to taste)
-
Optional glaze (apple cider, honey mustard, or balsamic vinegar)
Instructions
-
Preheat and Prep:
Preheat your oven to 400°F (200°C). Pat the pork loin dry with paper towels to remove excess moisture, which helps create a crispier crust. -
Season the Pork Loin:
In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the pork loin, ensuring it’s well-coated. -
Roast the Pork:
Place the seasoned pork loin on a rack in a roasting pan for even cooking. Roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to avoid overcooking. -
Rest the Meat:
Remove the pork loin from the oven and tent with foil. Let it rest for 10-15 minutes to allow the juices to redistribute. -
-
Carve and Serve:
Slice the pork loin against the grain into 1-inch thick slices. Serve with your favorite sides or a light drizzle of the pan juices.
Notes
- Pork Loin vs. Tenderloin: This recipe uses pork loin, which is larger and better suited for roasting. Pork tenderloin is leaner and requires a shorter cooking time.
- Meat Thermometer is Key: Pork can dry out quickly, so checking the temperature ensures perfect juiciness.
- Slow Cooker Option: Sear the pork first, then cook on low for 6-7 hours or high for 3-4 hours for a tender result.
Nutrition
- Serving Size: 1 slice (~5 oz)
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg