Roasted Garlic White Chicken Lasagna Soup
Indulge in the creamy and comforting flavors of Roasted Garlic White Chicken Lasagna Soup. This delicious dish is easy to make and perfect for cozy nights in or entertaining guests.
Why You’ll Love This Recipe?
- Rich flavors from roasted garlic and Alfredo sauce.
- Quick prep time for a satisfying meal.
- Ideal for meal prep and leftovers.
Ingredient Notes:
- Roasted garlic cloves add a deep, caramelized flavor.
- Alfredo sauce provides a creamy base.
- Chicken breasts add protein.
- Mushrooms and onions offer texture and flavor.
- Parmesan cheese adds a cheesy kick.
- Lasagna noodles create a unique twist.
Step-by-Step Instructions:
- In a large pot, sauté chicken in olive oil and flour until browned.
- Add butter, mushrooms, and onions, cooking until softened.
- Stir in chicken stock, half and half, and seasonings.
- Add roasted garlic, Alfredo sauce, and parmesan cheese.
- Simmer until flavors meld, then add cooked lasagna noodles.
- Serve hot with parsley garnish.
Helpful Tips:
- Use rotisserie chicken for a shortcut.
- Substitute vegetables for a vegetarian version.
- Store leftovers in an airtight container in the fridge.
Expert Tips for the Best Results:
- Roast garlic ahead of time for a more intense flavor.
- Use quality Alfredo sauce for a creamy consistency.
Serving Suggestions:
Pair with a side salad and crusty bread for a complete meal.
Storage and Reheating Tips:
Reheat gently on the stove to maintain the soup’s creamy texture.
Frequently Asked Questions:
- Can I freeze this soup?
- Yes, freeze in individual portions for easy reheating.
- How long will leftovers last?
- Enjoy within 3-4 days for best quality.
- Can I use store-bought roasted garlic?
- Yes, look for pre-roasted garlic in the refrigerated section.
- Can I make this soup ahead of time?
- Prepare the soup up to a day in advance and reheat before serving.
Conclusion:
Warm up with a bowl of Roasted Garlic White Chicken Lasagna Soup and savor the comforting flavors. Don’t hesitate to customize this recipe to suit your taste preferences and enjoy the cozy goodness it brings to your table. Share your feedback and experience with us!
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Roasted Garlic White Chicken Lasagna Soup
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this Roasted Garlic White Chicken Lasagna Soup that combines the flavors of roasted garlic, tender chicken, mushrooms, and Alfredo sauce in a comforting bowl of soup.
Ingredients
Roasted Garlic:
-
- 1/2 cup roasted garlic cloves
Alfredo Sauce Mixture:
-
- 1 (16.9-ounce) jar prepared Alfredo sauce
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 3 tbsp butter
- 4 oz mushrooms, sliced
- 1/2 cup minced onions
- 1 1/4 lb boneless skinless chicken breasts, chopped
Soup Base:
- 4 cups chicken stock
- 2 cups half and half
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1/4 tsp ground nutmeg
- 1/4 tsp red pepper flakes
- 1/2 cup grated parmesan cheese
- 10 lasagna noodles, cooked and broken into pieces
- 2 tbsp chopped parsley
Instructions
- Prepare Roasted Garlic: Roast garlic cloves and set aside.
- Make Alfredo Sauce Mixture: In a pot, sauté mushrooms and onions, then add chicken, Alfredo sauce, and flour mixture. Cook until chicken is no longer pink.
- Prepare Soup Base: Add chicken stock, half and half, seasonings, parmesan cheese, and cooked lasagna noodles. Simmer until flavors meld.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can adjust the spice level by adding more red pepper flakes to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
