Roasted Chocolate Cherry Brownies
Indulge in the rich and decadent flavors of Roasted Chocolate Cherry Brownies. These brownies are the perfect combination of sweet cherries, rich chocolate, and a hint of vanilla. Whether you’re looking for a delicious dessert or a sweet treat to enjoy with your morning coffee, these brownies are sure to hit the spot.
Why You’ll Love This Recipe?
- The combination of roasted cherries and chocolate creates a flavor explosion that will satisfy any sweet tooth.
- With a quick prep time, these brownies are easy to make for any occasion, whether it’s a last-minute dessert or a weekend baking project.
- These brownies are perfect for meal prep, as they can be stored and enjoyed throughout the week for a sweet treat anytime.
Ingredient Notes:
- Cherries cut in half washed, pitted: Fresh cherries add a burst of fruity flavor to the brownies, but you can also use frozen cherries.
- Sprinkle of sugar: Helps to enhance the sweetness of the cherries.
- White granulated sugar: Adds sweetness to the brownie batter.
- Large eggs, Egg yolk: Provides structure and richness to the brownies.
- Unsalted butter melted, Oil (canola or vegetable): Adds moisture and richness to the brownies.
- Pure vanilla extract: Enhances the flavor of the chocolate and cherries.
- All-purpose flour, Dutch process cocoa powder: Creates the base of the brownie batter.
- Cornstarch, Salt: Helps to thicken and enhance the texture of the brownies.
- Semi-sweet chocolate chips: Adds extra bursts of chocolate throughout the brownies.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking pan.
- Roast the cherries with a sprinkle of sugar until caramelized.
- Mix together the wet ingredients, then add the dry ingredients and chocolate chips.
- Gently fold in the roasted cherries.
- Pour the batter into the prepared pan and bake until set.
- Let the brownies cool before cutting into squares and serving.
Helpful Tips:
- For an extra indulgent treat, serve these brownies warm with a scoop of vanilla ice cream.
- To make these brownies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Be sure not to overmix the batter, as this can result in tough brownies.
- Use high-quality chocolate chips for the best flavor in these brownies.
Serving Suggestions:
These Roasted Chocolate Cherry Brownies are delicious on their own, but you can also serve them with a dollop of whipped cream or a dusting of powdered sugar. Pair them with a glass of milk or a cup of coffee for the perfect sweet treat.
Storage and Reheating Tips:
To keep these brownies fresh, store them in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or in a low oven until heated through.
Frequently Asked Questions:
- Can I use frozen cherries instead of fresh cherries?
Yes, frozen cherries can be used in place of fresh cherries. Just be sure to thaw and drain them before roasting. - Can I omit the chocolate chips from the recipe?
While the chocolate chips add extra richness to the brownies, you can certainly omit them if desired. - How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. - Can I freeze these brownies for later?
Yes, these brownies can be frozen in an airtight container for up to 3 months. Thaw at room temperature before serving.
Conclusion:
Indulge in the delicious flavors of Roasted Chocolate Cherry Brownies for a sweet treat that is sure to impress. Whether you’re baking for a special occasion or simply satisfying a craving, these brownies are a must-try. Share your feedback and enjoy every bite of these decadent brownies!
PrintRoasted Chocolate Cherry Brownies
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Total Time: 45-50 mins
- Yield: 12–16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavor of roasted chocolate cherry brownies. The combination of sweet cherries and decadent chocolate creates a delightful treat that is perfect for any occasion.
Ingredients
Ingredients:
- 2 cups Cherries cut in half, washed, pitted
- Sprinkle of sugar
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 tablespoon Unsalted butter, melted
- 1/3 cup Oil (canola or vegetable)
- 1 teaspoon Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 tablespoon Cornstarch
- 1 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Prepare the cherries: Toss the halved cherries with a sprinkle of sugar and set aside.
- Mix wet ingredients: In a large bowl, whisk together sugar, eggs, egg yolk, melted butter, oil, and vanilla extract.
- Add dry ingredients: Sift in flour, cocoa powder, cornstarch, and salt. Mix until well combined.
- Stir in chocolate chips: Fold in the chocolate chips until evenly distributed.
- Assemble: Pour half of the batter into the prepared pan, scatter the cherries on top, then cover with the remaining batter.
- Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and enjoy: Let the brownies cool in the pan before slicing and serving.
Notes
- You can use fresh or frozen cherries for this recipe.
- Feel free to adjust the amount of sugar based on your preference for sweetness.
- These brownies are best enjoyed warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg