These Roast Beef Sliders are a perfect combination of tender, flavorful roast beef, melted cheese, and soft, buttery buns. Ideal for parties, game day, or even a simple weeknight meal, these sliders are easy to make, crowd-pleasing, and incredibly satisfying. They’re packed with delicious layers of flavor, making them the perfect handheld bite for any occasion.
Why You’ll Love This Recipe?
These sliders are the ultimate in comfort food. The savory roast beef combined with gooey melted cheese and a sweet, tangy sauce creates a mouthwatering flavor profile that’s hard to resist. Plus, they’re incredibly simple to make and are a hit at any gathering—easy to prepare and even easier to eat!
Ingredients
You’ll need slider buns, roast beef (sliced thin), Swiss cheese, butter, Worcestershire sauce, Dijon mustard, brown sugar, and garlic powder. Full list of ingredients is at the bottom of the recipe!
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half (keeping the top and bottom halves intact). Place the bottom half of the buns in a baking dish or on a baking sheet.
- Layer the sliced roast beef evenly over the bottom half of the buns, then add a layer of Swiss cheese on top of the beef.
- Place the top half of the buns on top of the cheese.
- In a small saucepan, melt the butter over medium heat. Add Worcestershire sauce, Dijon mustard, brown sugar, and garlic powder. Stir well until the sauce is smooth and combined.
- Pour the sauce evenly over the top of the sliders, making sure to cover the buns completely.
- Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Remove the foil and bake for an additional 5 minutes to let the buns get slightly crispy.
- Remove from the oven, slice, and serve warm. Enjoy your delicious roast beef sliders!
Expert Tips and Tricks
- Toast the buns: For an added texture, you can toast the slider buns lightly before assembling the sliders. This will give them a little crunch and keep them from getting too soggy.
- Add extra toppings: Feel free to add caramelized onions, pickles, or even a drizzle of horseradish sauce for a little extra flavor kick.
- Make them mini: If you prefer smaller sliders, cut the buns into smaller sections and use mini roast beef slices.
Recipe Variations and Possible Substitutions
- Cheese Swap: While Swiss cheese is classic, you can also use provolone, cheddar, or pepper jack for a different flavor profile.
- Meat Substitution: Swap roast beef for turkey or chicken if you want to switch things up.
- Add a spicy twist: Use spicy mustard or add jalapeños for an extra kick.
Serving and Pairing Suggestions
These sliders are perfect for pairing with potato chips, a crisp salad, or fries. For a lighter option, serve them alongside a fresh coleslaw or vegetable platter. They also pair wonderfully with a cold beer or a glass of iced tea.
Storage and Reheating Tips
Store leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil, until heated through. You can also microwave individual sliders for about 30 seconds to 1 minute.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them (without baking) for up to 24 hours. When you’re ready to serve, just bake as instructed.
Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, bake from frozen, adding a few extra minutes to the baking time.
What kind of roast beef should I use?
Use deli-sliced roast beef for convenience, or roast your own beef for even more flavor. Just make sure the beef is thinly sliced so it melts easily in the sliders.
Can I use a different type of bun?
Definitely! While slider buns are perfect, you can use any small roll, such as Hawaiian rolls or even mini bagels.
Conclusion
These Roast Beef Sliders are the ultimate comfort food—savory, cheesy, and totally irresistible. Perfect for parties, lunches, or anytime you want something warm and satisfying, they’re a guaranteed crowd-pleaser. With their simple prep and mouthwatering flavor, you’ll find yourself making these sliders again and again!
Print
Roast Beef Sliders
- Prep Time: 10 minutes
- Cook Time: 15minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Description
These Roast Beef Sliders are the perfect bite-sized sandwiches for any occasion. Loaded with tender roast beef, melted cheese, and a flavorful horseradish sauce, all sandwiched between soft, buttery buns, these sliders are sure to be a hit at your next party, game day, or family dinner. Easy to make and full of flavor, they’re the perfect handheld meal!
Ingredients
- 12 slider buns (soft, like Hawaiian rolls)
- 1 lb deli roast beef (thinly sliced)
- 6 slices Swiss cheese (or provolone)
- 1/4 cup mayonnaise
- 1 tbsp prepared horseradish (adjust to taste)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Prepare the sauce:
- In a small bowl, mix together mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce. Stir until smooth. Set aside.
- Assemble the sliders:
- Slice the slider buns in half and arrange the bottom halves in a greased 9×13-inch baking dish.
- Spread a generous amount of the horseradish sauce on each bun half.
- Layer the roast beef evenly across the bottom buns.
- Place a slice of Swiss cheese on top of the roast beef, folding the slices to fit if necessary.
- Place the top halves of the buns on the sliders.
- Prepare the buttery topping:
- In a small bowl, combine melted butter, garlic powder, and onion powder. Stir to combine.
- Brush the butter mixture generously over the top of the assembled sliders.
- Bake the sliders:
- Preheat the oven to 350°F (175°C).
- Cover the baking dish with foil and bake for 10 minutes, then remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the buns are golden brown.
- Serve:
- Remove from the oven and sprinkle with fresh parsley for garnish if desired. Serve hot and enjoy!
Notes
- You can swap the Swiss cheese for cheddar, provolone, or another cheese of your choice.
- For extra flavor, try adding pickles or caramelized onions inside the sliders.
- If you prefer a spicier kick, increase the amount of horseradish or add a few dashes of hot sauce to the sauce
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg