Ritz Crispy Treats: A Gourmet Twist on a Classic Delight


Welcome, food enthusiasts, to a culinary adventure that combines the classic crunch of Ritz crackers with the gooey goodness of crispy treats. Today, we’re diving into the delightful realm of Ritz Crispy Treats – a unique twist on a beloved childhood snack. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to elevate your snack game with its perfect balance of sweet and salty.

Who Will Love This Recipe?

This recipe is a game-changer for anyone seeking a delectable treat that seamlessly blends sophistication with simplicity. It’s for the busy parent looking to whip up a quick and irresistible snack for the kids, the college student in need of a study break pick-me-up, or the hostess aiming to impress at the next soirée. Ritz Crispy Treats are versatile, accessible, and guaranteed to satisfy any sweet tooth.


  • 1 box of Ritz crackers
  • 1 bag of marshmallows
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

Recipe Directions

Step 1: Prep Your Ingredients

Gather your ingredients and clear a workspace. This recipe moves fast, so having everything ready to go is key.

Step 2: Melt the Butter

In a large saucepan over medium heat, melt the butter. This will be the luscious base that binds our Ritz Crispy Treats together.

Step 3: Add the Marshmallows

Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until they transform into a velvety, gooey mixture.

Step 4: Infuse Flavor

Stir in the vanilla extract and a pinch of salt to enhance the flavor profile. This small addition will elevate your treats to a whole new level of deliciousness.

Step 5: Combine with Ritz Crackers

Remove the saucepan from heat and gently fold in the Ritz crackers. Ensure each cracker is generously coated with the marshmallow mixture.

Step 6: Press into a Pan

Transfer the mixture into a greased baking pan and press it down firmly. Allow it to cool and set for at least an hour.

Step 7: Cut and Serve

Once set, cut your Ritz Crispy Treats into squares or fun shapes. Serve and indulge in the irresistible combination of crunchy Ritz and gooey marshmallow.

Tips and Tricks

Kitchen Equipment

To make this recipe seamlessly, you’ll need:

  • Large saucepan
  • Wooden spoon or spatula
  • Baking pan

Storage Tips

Store any leftovers in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating.

Recipe Swaps and Variations

Sweet and Salty Bliss

Experiment with different Ritz cracker varieties to find your perfect sweet and salty balance. You might be surprised how a hint of sea salt or a touch of honey can elevate the flavor.

Chocolate Drizzle

For a decadent touch, melt some chocolate and drizzle it over the top of your Ritz Crispy Treats. The combination of chocolate and Ritz is a match made in dessert heaven.


Can I use other crackers?

While Ritz crackers provide the perfect blend of buttery goodness, feel free to experiment with other crackers for a unique twist. Just ensure they complement the sweetness of the marshmallow.

Can I make this recipe gluten-free?

Absolutely! Look for gluten-free crackers and double-check that your marshmallows are gluten-free as well. It’s a simple swap that accommodates various dietary needs.


Pair your Ritz Crispy Treats with a hot cup of coffee for an indulgent afternoon treat. For a more adventurous pairing, try a fruity iced tea to balance the sweetness.


Ritz Crispy Treats are not just a snack; they’re a culinary experience that bridges the gap between simplicity and gourmet indulgence. Share this recipe with your fellow foodies, and don’t forget to subscribe for more culinary delights. Happy snacking!