Description
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a simple, yet delicious breakfast or snack that combines creamy ricotta cheese with fresh, juicy tomatoes, all served on crispy toasted bread. The addition of sesame seeds and a drizzle of olive oil brings out the earthy, nutty flavors, making this a light, yet flavorful dish that’s perfect for any time of day.
Ingredients
Units
Scale
- 4 slices of whole grain or sourdough bread
- 1 cup ricotta cheese
- 2 medium tomatoes, thinly sliced
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Toast the bread: Begin by toasting the slices of bread to your desired crispness. You can either use a toaster, oven, or skillet.
- Prepare the ricotta: While the bread is toasting, spread the ricotta cheese evenly onto each slice of toasted bread.
- Assemble the toast: Arrange the tomato slices on top of the ricotta cheese.
- Toast sesame seeds: In a small pan, lightly toast the sesame seeds over low heat for 2-3 minutes until golden and fragrant.
- Drizzle with olive oil: Drizzle a generous amount of olive oil over the toast and tomatoes.
- Garnish and serve: Sprinkle the toasted sesame seeds over the top. Season with salt and pepper to taste. If desired, add a few fresh basil leaves for extra flavor. Serve immediately and enjoy!
Notes
- For extra richness, you can add a drizzle of honey or balsamic glaze before serving.
- Use heirloom tomatoes for a colorful and flavorful twist.
- You can also serve this with a side of mixed greens for a complete meal.
Nutrition
- Serving Size: 1 slice of toast
- Calories: ~250 kcal
- Sugar: 5g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg