Rich, Creamy Marry Me Chicken Soup
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Rich, Creamy Marry Me Chicken Soup

ByLily Carter
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Indulge in the rich and creamy goodness of Marry Me Chicken Soup! This delicious recipe is not only easy to make but is also perfect for any occasion, whether it’s a cozy night in or a family gathering.

Why You’ll Love This Recipe?

  1. The combination of flavors in this soup is simply irresistible.
  2. With quick prep time, you can have a comforting meal ready in no time.
  3. It’s ideal for meal prep, making it a convenient option for busy days.

Ingredient Notes:

  • Boneless, skinless chicken breasts: Adds protein and a hearty texture to the soup.
  • Kosher salt: Enhances the overall flavor of the dish.
  • Dried oregano: Adds a hint of earthy flavor.
  • Sun-dried tomatoes: Provide a sweet and tangy twist to the soup.
  • Parmesan rind (optional): Adds depth of flavor to the broth.

Step-by-Step Instructions:

  1. Season chicken with salt, pepper, and oregano. Sear in olive oil and butter.
  2. Add onion, celery, sun-dried tomatoes, and garlic. Cook until softened.
  3. Stir in tomato paste, chicken broth, pesto, and Parmesan rind. Simmer.
  4. Add gnocchi and cook until tender. Stir in cream, spinach, and Parmesan.
  5. Serve hot and enjoy the creamy goodness!

Helpful Tips:

  • For a thicker consistency, simmer the soup uncovered for a few extra minutes.
  • Feel free to customize with your favorite vegetables or pasta shapes.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use homemade pesto for a fresher and more vibrant flavor.
  2. Adding a splash of white wine can elevate the taste of the soup.

Serving Suggestions:

Pair this soup with crusty bread or a side salad for a complete meal. A glass of Chardonnay complements the flavors beautifully.

Rich, Creamy Marry Me Chicken Soup

Storage and Reheating Tips:

To reheat, simply warm the soup gently on the stove, adding a splash of broth if needed. Avoid boiling to prevent the cream from curdling.

Frequently Asked Questions:

  1. Can I use chicken thighs instead of chicken breasts? Yes, feel free to use chicken thighs for a richer flavor.
  2. Can I freeze this soup? While it’s best fresh, you can freeze it without the cream for up to 3 months.
  3. Is it necessary to use Parmesan rind? It’s optional but adds a delicious depth of flavor to the broth.
  4. Can I use store-bought gnocchi? Yes, store-bought gnocchi works just as well in this recipe.

Conclusion:

Treat yourself to a bowl of Marry Me Chicken Soup and savor the creamy, flavorful goodness. Don’t forget to share your feedback and enjoy this comforting dish with your loved ones!

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Rich, Creamy Marry Me Chicken Soup

Rich, Creamy Marry Me Chicken Soup

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6–8 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian
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Description

Indulge in the rich and creamy goodness of Marry Me Chicken Soup, packed with tender chicken, sun-dried tomatoes, gnocchi, and spinach in a flavorful broth. This soup is a comforting and satisfying meal that will warm your soul.

Ingredients

Units Scale

Main Soup:

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 tsp Kosher salt, divided
  • 1 tsp dried oregano
  • 1/4 tsp freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp unsalted butter
  • 1 medium sweet onion, diced
  • 2 sticks celery, finely chopped
  • 1/2 cup sun-dried tomatoes, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 Tbsp tomato paste
  • 4 cups low-sodium chicken broth
  • 2 Tbsp pesto, store-bought or homemade
  • 1 Parmesan rind, optional
  • 16 oz (1 lb) dried potato gnocchi (or small pasta, such as orecchiette)
  • 1/2 – 1 cup heavy cream
  • 5 oz fresh baby spinach, half of a large bag (feel free to use more!)
  • 1/2 cup Parmesan, grated

Instructions

  1. Season and Sauté Chicken: Season chicken with 1 tsp salt, oregano, and pepper. Sauté in olive oil until browned. Remove and set aside.
  2. Sauté Aromatics: In the same pot, melt butter and sauté onion, celery, sun-dried tomatoes, and garlic until softened.
  3. Add Broth and Simmer: Stir in tomato paste, chicken broth, pesto, Parmesan rind, and cooked chicken. Simmer for 15-20 minutes.
  4. Cook Gnocchi and Add Cream: Cook gnocchi separately and add to the soup. Stir in cream and spinach until wilted.
  5. Finish and Serve: Remove Parmesan rind, adjust seasoning, and sprinkle with grated Parmesan. Serve hot.

Notes

  • You can add more vegetables like carrots or bell peppers for extra flavor.
  • For a lighter version, use half-and-half or milk instead of heavy cream.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg
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