Description
This Creamy Chicken Cordon Bleu Casserole is a delicious and easy way to enjoy the flavors of the classic chicken cordon bleu without the hassle of frying. Tender chicken, savory ham, melted cheese, and a rich, creamy sauce come together to create a dish that’s perfect for a family dinner or special occasion. It’s comforting, flavorful, and simple to make!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts, cooked and diced
- 8 oz cooked ham, diced
- 2 cups shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the casserole mixture: In a large bowl, combine the diced chicken, ham, Swiss cheese, and cheddar cheese. In a separate bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, Dijon mustard, paprika, salt, and pepper.
- Combine: Pour the creamy soup mixture over the chicken and ham mixture. Stir until everything is well combined and coated in the sauce. Transfer the mixture to the prepared baking dish.
- Top with breadcrumbs: In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake: Bake for 25-30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with extra parsley or fresh herbs if desired.
Notes
- For extra flavor, you can add some sautéed onions or garlic to the casserole mixture.
- If you want a little extra crunch, top the casserole with a few crispy fried onions or crumbled crackers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving (1/6th of recipe)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg