Description
This rich and savory golden onion butter rice is a flavorful dish that combines the sweetness of caramelized onions with the richness of butter and the nuttiness of rice. It is a perfect side dish for any meal.
Ingredients
Units
Scale
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Main Ingredients:
- 1 1/2 cups long-grain rice
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth (or vegetable broth for a vegetarian version)
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Seasonings:
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preparation: Rinse the rice under cold water until the water runs clear. Drain well.
- Sauté Onion and Garlic: In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until golden brown.
- Add Rice and Seasonings: Add rice to the skillet and cook, stirring, for 2 minutes. Season with salt and pepper.
- Cook Rice: Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed.
- Finish and Serve: Fluff the rice with a fork, drizzle with olive oil, sprinkle with parsley, and serve hot.
Notes
- You can customize this dish by adding in other vegetables like bell peppers or mushrooms.
- For a richer flavor, you can use homemade chicken or vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg