Description
This Hearty Coconut Cilantro Chicken Soup is a flavorful and comforting dish, perfect for chilly days or when you need something hearty and nourishing. The creamy coconut milk combined with the vibrant cilantro and tender chicken creates a savory, aromatic soup that’s both satisfying and delicious.
Ingredients
Units
Scale
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, diced
- 1 large carrot, diced
- 1 can (14 oz) full-fat coconut milk
- 4 cups chicken broth
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt and black pepper to taste
- 1 bunch fresh cilantro, chopped
- Juice of 1 lime
- Optional: 1-2 small green chilies for extra heat
Instructions
- Sauté the vegetables and spices: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until fragrant and softened, about 3-4 minutes.
- Cook the chicken: Add the diced chicken to the pot and cook, stirring occasionally, until browned on all sides.
- Add the vegetables and broth: Stir in the bell pepper and carrot. Add the chicken broth, coconut milk, turmeric, cumin, coriander, and chili powder. Stir to combine and bring to a simmer.
- Simmer the soup: Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Finish with cilantro and lime: Stir in the chopped cilantro and lime juice. Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with extra cilantro, lime wedges, or a sprinkle of chili flakes for a bit of heat, if desired.
Notes
- For a spicier version, add more green chilies or a dash of hot sauce.
- This soup can be made ahead and stored in the fridge for up to 3 days or frozen for up to 1 month.
- Serve with crusty bread or over rice for a more filling meal.
- If you prefer a thicker soup, blend part of the soup before serving to create a creamy consistency.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: ~280 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg