Description
This Creamy Taco Soup is a rich and hearty dish bursting with classic Tex-Mex flavors. Loaded with seasoned ground beef, beans, and a creamy broth, it’s the perfect easy meal for weeknights or casual gatherings. Serve it with your favorite toppings for a customizable, crowd-pleasing experience.
Ingredients
Units
Scale
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 2 cups chicken broth (or more for desired consistency)
- 1 packet taco seasoning
- Salt and pepper to taste
Optional toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro
- Tortilla chips or strips
- Sliced jalapeños
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
- Add the diced onion and garlic, cooking until softened, about 3 minutes.
- Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn. Mix well.
- Add the cream of chicken soup and chicken broth, stirring until smooth. Bring to a gentle simmer.
- Reduce the heat to low and stir in the cream cheese until fully melted and combined. Taste and adjust seasoning with salt and pepper if needed.
- Let the soup simmer for 5-10 minutes, stirring occasionally, until heated through and flavors meld together.
- Serve hot with your favorite toppings and enjoy!
Notes
- For a spicier version, use hot Rotel or add cayenne pepper.
- To make it lighter, substitute light cream cheese and low-sodium broth.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop or microwave.
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: 340
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg