Rice Balls with Cheese & Pepperoni


Rice Balls with Cheese & Pepperoni, also known as Arancini, are a delightful Italian treat that combines the comforting flavors of rice, gooey cheese, and savory pepperoni into a crispy, bite-sized delight. Whether served as a snack, appetizer, or party finger food, these golden orbs of deliciousness are sure to please both kids and adults alike. Join us as we explore the recipe for making these irresistible Rice Balls and discover why they’re a must-try for any food lover.


  • 2 cups cooked white rice, cooled
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup chopped pepperoni slices
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/2 cup breadcrumbs
  • Oil for frying
  • Marinara sauce for dipping optional


  1. In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
  2. Add the beaten egg and mix thoroughly until the ingredients are well combined.
  3. Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
  4. Roll the rice ball in breadcrumbs until evenly coated.
  5. Heat oil in a frying pan over medium heat. Fry the rice balls in batches until golden brown and crispy on all sides. Drain excess oil on paper towels.
  6. Serve the rice balls warm with marinara sauce for dipping if desired.
  7. Prep Time: 15 minutes  Cooking Time: 15 minutes  Total Time: 30 minutes

Serving Tips:

  1. Serve with Dipping Sauce: Accompany the Rice Balls with Cheese & Pepperoni with a side of marinara sauce, ranch dressing, or aioli for dipping. The sauce adds an extra layer of flavor and complements the cheesy and savory filling of the rice balls.
  2. Garnish with Fresh Herbs: Before serving, garnish the rice balls with freshly chopped parsley, basil, or chives to add a pop of color and freshness. This not only enhances the presentation but also adds a subtle herbaceous flavor.
  3. Serve Warm: Rice Balls with Cheese & Pepperoni are best enjoyed warm, straight from the fryer. Serve them immediately after frying to ensure that they retain their crispy texture and gooey cheese filling.
  4. Pair with Salad: For a complete meal, serve the rice balls alongside a fresh green salad tossed with vinaigrette dressing. The crispness of the salad provides a refreshing contrast to the richness of the rice balls.
  5. Ideal for Appetizers or Finger Food: Arrange the rice balls on a platter and serve them as appetizers or finger food at parties, gatherings, or game nights. They’re sure to be a crowd-pleaser and will disappear quickly!

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Rice Balls with Cheese & Pepperoni, allow them to cool completely before transferring them to an airtight container. Store the leftovers in the refrigerator for up to 2-3 days.
  2. Reheat in Oven: To reheat the rice balls, preheat your oven to 350°F (175°C) and place the rice balls on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy. Avoid reheating in the microwave, as it may result in a soggy texture.
  3. Freeze for Future Enjoyment: If you’d like to freeze the rice balls, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. To reheat, bake them from frozen in a preheated oven until heated through.
  4. Avoid Stacking: When storing or freezing the rice balls, avoid stacking them on top of each other to prevent them from sticking together and losing their shape.
  5. Bring to Room Temperature Before Reheating: If you’ve refrigerated or frozen the rice balls, allow them to come to room temperature before reheating to ensure even heating throughout. This helps prevent the outer layer from becoming too crispy while the inside remains cold.


1. Can I use a different type of cheese in the rice balls? Absolutely! While mozzarella cheese is commonly used for its melting properties, you can experiment with different types of cheese to suit your taste preferences. Cheddar, provolone, Monterey Jack, or even a blend of cheeses can be delicious alternatives to mozzarella.

2. Can I make these rice balls gluten-free? Yes, you can easily make gluten-free rice balls by using gluten-free breadcrumbs or crushed gluten-free crackers for coating. Ensure that all other ingredients, including the fillings and seasonings, are also gluten-free to accommodate dietary restrictions.

3. Can I bake these rice balls instead of frying them? While frying gives the rice balls a crispy exterior, you can bake them for a healthier alternative. Place the coated rice balls on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.

4. Can I prepare the rice balls ahead of time and fry them later? Yes, you can assemble the rice balls ahead of time and refrigerate them until ready to fry. Keep them covered with plastic wrap or in an airtight container to prevent them from drying out. Fry the rice balls just before serving to ensure they stay crispy.

5. Can I serve these rice balls as a main dish? While rice balls with cheese and pepperoni are often served as appetizers or snacks, you can certainly enjoy them as a main dish alongside a salad or vegetable side. Consider serving them with a side of marinara sauce and a green salad for a complete and satisfying meal.


In conclusion, Rice Balls with Cheese & Pepperoni are a delightful and flavorful treat that are perfect for any occasion. Whether you’re looking for a tasty appetizer to impress guests or a fun snack to enjoy with family and friends, these crispy, cheesy delights are sure to be a hit. Give this recipe a try and experience the irresistible combination of gooey cheese, savory pepperoni, and crispy rice for yourself!