Description
This Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich, perfect for a cozy night in. Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are wrapped in flaky crescent roll dough for a comforting and satisfying meal.
Ingredients
Units
Scale
Dough:
-
- 2 cans crescent roll dough
Filling:
- 1 lb corned beef (sliced or shredded)
- 8 slices Swiss cheese
- 1 1/2 cups sauerkraut (drained well)
- 1/2 cup Thousand Island dressing
- 1 egg (beaten)
- 1 tsp caraway seeds (optional)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare filling: In a large bowl, mix together corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and caraway seeds.
- Assemble: Unroll the crescent roll dough and press into the bottom of the prepared baking dish. Spread the filling mixture over the dough.
- Top and bake: Cover the filling with the remaining crescent dough. Brush with beaten egg and bake for 25-30 minutes until golden brown.
- Serve: Let cool slightly before slicing and serving.
Notes
- If you prefer a lighter version, you can use lean corned beef and reduced-fat Swiss cheese.
- Feel free to customize the filling with your favorite Reuben sandwich ingredients like pickles or mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 65 mg