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Reuben Crescent Bake: Your New Favorite Comfort Food Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich, perfect for a cozy night in. Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are wrapped in flaky crescent roll dough for a comforting and satisfying meal.


Ingredients

Units Scale

Dough:

    • 2 cans crescent roll dough

Filling:

  • 1 lb corned beef (sliced or shredded)
  • 8 slices Swiss cheese
  • 1 1/2 cups sauerkraut (drained well)
  • 1/2 cup Thousand Island dressing
  • 1 egg (beaten)
  • 1 tsp caraway seeds (optional)

Instructions

  1. Preheat oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare filling: In a large bowl, mix together corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and caraway seeds.
  3. Assemble: Unroll the crescent roll dough and press into the bottom of the prepared baking dish. Spread the filling mixture over the dough.
  4. Top and bake: Cover the filling with the remaining crescent dough. Brush with beaten egg and bake for 25-30 minutes until golden brown.
  5. Serve: Let cool slightly before slicing and serving.

Notes

  • If you prefer a lighter version, you can use lean corned beef and reduced-fat Swiss cheese.
  • Feel free to customize the filling with your favorite Reuben sandwich ingredients like pickles or mustard.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 980 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 14 g
  • Cholesterol: 65 mg