Description
Reuben Casserole is a delicious twist on the classic sandwich, featuring layers of rye bread, sauerkraut, corned beef, Russian dressing, and Swiss cheese baked to perfection.
Ingredients
Units
Scale
Main Ingredients:
- 6 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 pound deli sliced corned beef, cut into strips
- 3/4 cup Russian-style salad dressing
- 2 cups shredded Swiss cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F and coat a baking dish with cooking spray.
- Layer Ingredients: In the prepared dish, layer rye bread, sauerkraut, corned beef, dressing, and Swiss cheese.
- Bake: Cover the dish with foil and bake for about 30 minutes, then uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
Notes
- You can customize this casserole by adding ingredients like pickles, mustard, or different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 1100 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg