Description
Elevate your home cooking with this delicious recipe for Restaurant-Worthy Spicy Tuna Crispy Rice. Perfectly cooked sushi rice topped with fresh tuna, spicy mayo, and a hint of jalapeño, this dish is sure to impress your guests!
Ingredients
Units
Scale
For the sushi rice
- 1 cup sushi rice or other short grain rice
- 2 Tbsp rice vinegar
- 1 1/2 tsp granulated sugar
- 1/2 tsp Kosher salt
- 1/2 cup grapeseed oil or other neutral oil, for pan frying
For the tuna
-
- 1/2 lb sushi-grade ahi tuna
- 3 scallions thinly sliced
- 1 jalapeño thinly sliced, for serving
- black sesame seeds for serving
For the spicy mayo
-
- 1/2 cup Kewpie mayonnaise
- 1/4 cup Sriracha
- 3 Tbsp ponzu sauce
Instructions
- Cook the sushi rice: Rinse the rice, cook according to package instructions, then mix with vinegar, sugar, and salt.
- Prepare the tuna: Cut the tuna into small pieces and mix with scallions.
- Make the spicy mayo: Combine mayonnaise, Sriracha, and ponzu sauce.
- Assemble: Form rice into patties, top with tuna, spicy mayo, jalapeño, and sesame seeds.
- Serve: Enjoy your Restaurant-Worthy Spicy Tuna Crispy Rice!
Notes
- Make sure to use sushi-grade tuna for the best flavor and texture.
- You can adjust the spiciness of the mayo by adding more or less Sriracha to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg