Restaurant-Worthy Spicy Tuna Crispy Rice At Home!
Indulge in the delicious flavors of restaurant-worthy spicy tuna crispy rice right in the comfort of your own home! This recipe is not only easy to make but also perfect for a date night, a small gathering with friends, or simply when you’re craving something tasty.
Why You’ll Love This Recipe?
- Bursting with flavors from the spicy tuna and crispy rice.
- Quick and easy prep time, making it ideal for a last-minute meal.
- Great for meal prep, allowing you to enjoy this dish throughout the week.
Ingredient Notes:
For the sushi rice:
- Sushi rice or other short grain rice: Provides the perfect texture for the crispy rice.
- Rice vinegar, granulated sugar, and Kosher salt: Adds flavor to the rice.
- Grapeseed oil or other neutral oil: Used for pan-frying the rice.
For the tuna:
- Sushi-grade ahi tuna: The star ingredient, make sure it’s fresh and high-quality.
- Scallions, jalapeño, black sesame seeds: For garnishing and added flavor.
For the spicy mayo:
- Kewpie mayonnaise, Sriracha, ponzu sauce: Creates a creamy and spicy sauce to drizzle over the dish.
Step-by-Step Instructions:
- Cook the sushi rice according to package instructions, then season with rice vinegar, sugar, and salt.
- Form the rice into small patties and pan-fry in grapeseed oil until crispy.
- Dice the ahi tuna and mix with scallions.
- In a separate bowl, combine Kewpie mayonnaise, Sriracha, and ponzu sauce to make the spicy mayo.
- Top each rice patty with the tuna mixture, drizzle with spicy mayo, and garnish with jalapeño, scallions, and black sesame seeds.
Helpful Tips:
- Use fresh and high-quality tuna for the best flavor.
- Adjust the spiciness of the mayo by adding more or less Sriracha.
- Store any leftover spicy mayo in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Marinate the tuna in a bit of soy sauce and sesame oil for added flavor.
- Toast the black sesame seeds before garnishing for a nutty aroma.
Serving Suggestions:
Serve the spicy tuna crispy rice with a side of pickled ginger and a refreshing cucumber salad. Pair it with a glass of chilled sake for a complete Japanese-inspired meal.
Storage and Reheating Tips:
Store any leftover crispy rice patties in an airtight container in the refrigerator. Reheat in a toaster oven or air fryer to maintain their crispiness.
Frequently Asked Questions:
- Can I use regular mayo instead of Kewpie mayo? Yes, but the flavor will be slightly different.
- How long can I store the spicy mayo? It can be kept in the refrigerator for up to a week.
- Can I use brown rice instead of sushi rice? Yes, but the texture may be different.
- Can I omit the spicy mayo for a milder version? Of course, feel free to adjust the spiciness to your preference.
Conclusion:
Treat yourself to the indulgent flavors of spicy tuna crispy rice at home with this easy-to-follow recipe. Whether you’re looking for a quick meal or a dish to impress your guests, this recipe is sure to satisfy your cravings. Give it a try and share your feedback with us!
PrintRestaurant-Worthy Spicy Tuna Crispy Rice At Home!
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten Free
Description
Elevate your home cooking with this delicious recipe for Restaurant-Worthy Spicy Tuna Crispy Rice. Perfectly cooked sushi rice topped with fresh tuna, spicy mayo, and a hint of jalapeño, this dish is sure to impress your guests!
Ingredients
For the sushi rice
- 1 cup sushi rice or other short grain rice
- 2 Tbsp rice vinegar
- 1 1/2 tsp granulated sugar
- 1/2 tsp Kosher salt
- 1/2 cup grapeseed oil or other neutral oil, for pan frying
For the tuna
-
- 1/2 lb sushi-grade ahi tuna
- 3 scallions thinly sliced
- 1 jalapeño thinly sliced, for serving
- black sesame seeds for serving
For the spicy mayo
-
- 1/2 cup Kewpie mayonnaise
- 1/4 cup Sriracha
- 3 Tbsp ponzu sauce
Instructions
- Cook the sushi rice: Rinse the rice, cook according to package instructions, then mix with vinegar, sugar, and salt.
- Prepare the tuna: Cut the tuna into small pieces and mix with scallions.
- Make the spicy mayo: Combine mayonnaise, Sriracha, and ponzu sauce.
- Assemble: Form rice into patties, top with tuna, spicy mayo, jalapeño, and sesame seeds.
- Serve: Enjoy your Restaurant-Worthy Spicy Tuna Crispy Rice!
Notes
- Make sure to use sushi-grade tuna for the best flavor and texture.
- You can adjust the spiciness of the mayo by adding more or less Sriracha to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg