Restaurant-Style Chicken Scampi
Indulge in the delicious flavors of Restaurant-Style Chicken Scampi with this easy-to-follow recipe. This dish is a perfect combination of tender chicken, colorful bell peppers, and creamy Alfredo sauce, making it a versatile option for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors that will satisfy your taste buds.
- Quick and easy prep time, perfect for a busy weeknight dinner.
- Ideal for meal prep to enjoy leftovers throughout the week.
Ingredient Notes:
- Raw chicken tenders or strips: Provide protein and a meaty texture to the dish.
- All-purpose flour: Helps in coating the chicken for a crispy exterior.
- Olive oil: Used for cooking and adding flavor.
- Spaghetti: The base of the dish to create a hearty meal.
- Bell peppers (green, red, yellow): Add color and a sweet crunch.
- Onion and garlic: Enhance the overall flavor profile.
- Four cheese Alfredo sauce: Provides a rich and creamy sauce.
- Fresh parsley: Adds a fresh herbaceous note to the dish.
Step-by-Step Instructions:
- Dredge chicken in flour and sauté in olive oil until golden brown.
- Cook spaghetti according to package instructions.
- Sauté bell peppers, onion, and garlic in olive oil until tender.
- Add Alfredo sauce and cooked chicken to the vegetable mixture.
- Serve the chicken scampi over the cooked spaghetti.
- Garnish with chopped fresh parsley before serving.
Helpful Tips:
- For a lighter version, use whole wheat spaghetti.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Substitute the four cheese Alfredo sauce with a homemade or lower-fat version.
Expert Tips for the Best Results:
- Marinate the chicken in lemon juice and herbs for added flavor.
- Use a combination of colored bell peppers for a visually appealing dish.
Serving Suggestions:
Pair this Chicken Scampi with a side of garlic bread and a crisp Caesar salad for a complete meal. Serve with a glass of Chardonnay or Pinot Grigio for a perfect dinner pairing.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep the dish moist.
Frequently Asked Questions:
- Can I use chicken breasts instead of tenders? Yes, you can slice chicken breasts into strips for this recipe.
- Is it possible to make this dish ahead of time? Yes, you can prepare the components separately and assemble before serving.
- Can I use a different type of pasta? Feel free to swap spaghetti for fettuccine or linguine.
- How can I make this dish vegetarian? Substitute the chicken with tofu or mushrooms for a meatless version.
Conclusion:
Experience the flavors of a restaurant-quality meal with this Chicken Scampi recipe. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress. Give it a try and let us know how it turned out!
PrintRestaurant-Style Chicken Scampi
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Enjoy the flavors of a restaurant-style chicken scampi dish made at home with this easy recipe. Tender chicken strips are coated in a creamy four cheese Alfredo sauce and served over a bed of spaghetti with colorful bell peppers and onions.
Ingredients
- 1 pound raw chicken tenders or strips
- 1/4 cup all-purpose flour
- 2 teaspoons olive oil
- 1 (16 ounce) package spaghetti
- 1 teaspoon olive oil
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 red bell pepper, cut into 1/2 inch wide strips
- 1 yellow bell pepper, cut into 1/2 inch wide strips
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 1/2 cups four cheese Alfredo sauce
- 1/2 cup chopped fresh parsley
Instructions
- Coat Chicken: Toss chicken strips in flour until coated.
- Cook Chicken: In a skillet, heat olive oil and cook chicken until browned and cooked through.
- Cook Vegetables: In the same skillet, sauté bell peppers, onion, and garlic until tender.
- Add Sauce: Stir in Alfredo sauce and parsley, then add cooked chicken back to the skillet.
- Serve: Serve chicken and vegetable mixture over cooked spaghetti.
Notes
- You can customize this dish by adding other vegetables like mushrooms or broccoli.
- For a lighter version, use whole wheat spaghetti and a lower-fat Alfredo sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg