Description
This Refreshing Coconut Cream Mocktail is a delightful non-alcoholic beverage perfect for spring celebrations. The creamy coconut milk and sweet simple syrup are complemented by a hint of vanilla, making it a tropical treat for any occasion.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 cup coconut cream
- 1 cup coconut milk
- 2 tablespoons simple syrup (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
Additional Ingredients:
- Ice cubes
- Shredded coconut for garnish
- Fresh mint leaves for garnish
- Sliced fruit (like pineapple or strawberries) for decoration
Instructions
- Combine Ingredients: In a blender, blend coconut cream, coconut milk, simple syrup, and vanilla extract until smooth.
- Prepare Glasses: Fill glasses with ice cubes.
- Serve: Pour the coconut cream mixture over the ice cubes in the glasses.
- Garnish: Top with shredded coconut, fresh mint leaves, and sliced fruit for decoration.
Notes
- For a thicker consistency, you can chill the coconut cream mocktail mixture in the refrigerator before serving.
- Feel free to customize the mocktail with different fruits or additional flavorings like coconut flakes or a splash of lime juice.
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg