Reeses Peanut Butter Cheesecake


Who doesn’t love the irresistible combination of creamy cheesecake and rich Reese’s peanut butter cups? If you’re a fan of this classic flavor duo, then you’re in for a treat! In this article, we’ll guide you through the steps to create your own heavenly Reese’s Peanut Butter Cheesecake that will have everyone begging for seconds.


  • 2 cups crushed chocolate graham crackers
  • 1/4 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups chopped Reese’s Peanut Butter Cups
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips


  1. Combine crushed graham crackers with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.
  2. In a large mixing bowl, beat together cream cheese, sugar, peanut butter, and vanilla extract until the mixture is smooth and well combined.
  3. Add eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next.
  4. Fold in 1 cup of chopped Reese’s Peanut Butter Cups gently.
  5. Carefully pour the filling over the prepared crust, smoothing out the top for an even finish.
  6. Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set and the edges have turned a light golden brown.
  7. Allow the cheesecake to cool on a wire rack for 10 minutes, then run a knife around the edge to loosen it from the pan. Let it cool for an additional hour before refrigerating overnight.

Serving Tips:

  1. Allow the cheesecake to sit at room temperature for about 10-15 minutes before serving. This will help to soften the texture slightly, making it easier to slice.
  2. Use a sharp knife dipped in hot water and wiped dry between each cut to achieve clean slices.
  3. Garnish each slice with a dollop of whipped cream and a sprinkle of chopped Reese’s Peanut Butter Cups for an extra indulgent touch.
  4. Pair the cheesecake with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful dessert experience.

Storage Tips:

  1. Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  2. To prevent the cheesecake from drying out, place a piece of plastic wrap directly on the surface before sealing the container.
  3. Alternatively, you can tightly wrap the entire cheesecake in plastic wrap or aluminum foil before refrigerating.
  4. For longer-term storage, you can freeze the cheesecake. Wrap it tightly in several layers of plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 1-2 months.
  5. When ready to enjoy frozen cheesecake, transfer it to the refrigerator to thaw overnight. This will ensure that it retains its creamy texture.
  6. Do not refreeze previously frozen cheesecake once it has been thawed.

FAQs :

1. Can I use a different type of crust for the cheesecake?
Yes, absolutely! While the recipe calls for a chocolate graham cracker crust, you can customize it to your liking. Consider using traditional graham crackers, Oreo cookies, or even a pretzel crust for a unique twist.

2. Can I use crunchy peanut butter instead of creamy peanut butter?
While creamy peanut butter is recommended for a smoother texture, you can certainly use crunchy peanut butter if you prefer some added texture in your cheesecake. Just keep in mind that the final result will have small peanut pieces throughout.

3. Can I make this cheesecake ahead of time for a special occasion?
Yes, Reese’s Peanut Butter Cheesecake is a great dessert to make ahead of time. You can prepare it up to two days in advance and store it in the refrigerator until you’re ready to serve. Just be sure to keep it covered to prevent any odors from affecting the flavor.

4. Can I omit the heavy cream from the recipe?
While the heavy cream adds richness to the cheesecake filling, you can omit it if necessary. However, the texture may be slightly less creamy. You can also substitute with milk or half-and-half, but keep in mind that this may alter the flavor slightly.

5. Can I use mini Reese’s Peanut Butter Cups instead of chopping up regular-sized ones?
Absolutely! Using mini Reese’s Peanut Butter Cups can save you some prep time and also provide cute, bite-sized pieces throughout the cheesecake. Simply fold them into the batter as directed in the recipe, adjusting the quantity as needed to suit your taste preferences.


Indulging in a slice of Reese’s Peanut Butter Cheesecake is like taking your taste buds on a delicious journey to dessert paradise. With its rich and creamy texture, combined with the irresistible flavor of Reese’s Peanut Butter Cups, this dessert is sure to become a favorite among family and friends. So why wait? Gather your ingredients and treat yourself to the ultimate sweet indulgence today!