Reese’s Butterfinger Cheesecake Bars

Indulge in the delicious combination of Reese’s peanut butter cups, Butterfinger bars, and creamy cheesecake with these irresistible Reese’s Butterfinger Cheesecake Bars. Perfect for any occasion, these bars are easy to make and will impress your family and friends with their decadent flavors.

Why You’ll Love This Recipe?

1. The rich and creamy cheesecake filling is perfectly complemented by the crunchy Butterfinger and Reese’s pieces.
2. This recipe is simple to make, with easy-to-follow steps for a stunning dessert that will wow your guests.
3. These bars are ideal for meal prep or special occasions, offering a sweet treat that everyone will love.

Ingredient Notes:

For the crust:

• Oreo cookies for a chocolatey base
• Salted butter to bind the crust together

For the cheesecake:

• Cream cheese for a smooth and creamy texture
• Granulated sugar for sweetness
• Vanilla extract for flavor
• Eggs for structure
• Sour cream for richness

For the center:

• Fun Size Butterfinger bars and Reese’s peanut butter cups for a delicious surprise
• Caramel ice cream topping for added sweetness

For the chocolate ganache:

• Dark chocolate chips or semi-sweet for a decadent topping
• Heavy whipping cream for a smooth ganache

For the peanut butter frosting:

• Salted butter for richness
• Creamy peanut butter for a nutty flavor
• Milk to thin out the frosting
• Powdered sugar for sweetness

Step-by-Step Instructions:

1. Begin by crushing the Oreo cookies and mixing them with melted butter to form the crust.
2. In a separate bowl, beat together the cream cheese, sugar, vanilla, eggs, and sour cream until smooth.
3. Fold in the chopped Butterfinger bars and Reese’s cups, then pour the mixture over the crust.
4. Bake until set, then cool before adding the caramel topping.
5. Prepare the chocolate ganache by melting the chocolate with cream, then spread over the bars.
6. Finish by whipping up the peanut butter frosting and spreading it over the bars before serving.

Helpful Tips:

• For a cleaner cut, chill the bars before slicing.
• Feel free to customize the toppings with your favorite candies or chocolates.
• Substitute the peanut butter cups and Butterfinger bars with any candy of your choice.

Expert Tips for the Best Results:

1. Use room temperature ingredients for a smoother cheesecake filling.
2. Allow the bars to cool completely before adding the ganache for a perfect finish.
3. Store the bars in the refrigerator to maintain their freshness and flavor.

Serving Suggestions:

These Reese’s Butterfinger Cheesecake Bars are perfect on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Tips:

To store, cover the bars tightly with plastic wrap or place them in an airtight container in the refrigerator for up to 5 days. To reheat, simply let them come to room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions:

1. Can I use a different type of cookie for the crust?
   Yes, you can substitute the Oreo cookies with graham crackers or chocolate wafer cookies.
2. How long do these bars last?
   Stored properly in the refrigerator, these bars can last up to 5 days.
3. Can I freeze these bars?
   Yes, you can freeze these bars for up to 3 months. Thaw in the refrigerator before serving.
4. Can I omit the caramel topping?
   Feel free to skip the caramel topping if you prefer a less sweet dessert.

Conclusion:

Treat yourself and your loved ones to these decadent Reese’s Butterfinger Cheesecake Bars for a truly indulgent dessert experience. With their rich flavors and easy preparation, these bars are sure to become a favorite in your recipe collection. Enjoy and don’t forget to share your feedback with us!

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