Red Velvet Oreo Fudge Recipe

Whenever I’m in the mood for something that’s both rich and playful, this Red Velvet Oreo Fudge Recipe is my go-to sweet treat. It’s that perfect mix of silky white and semi-sweet chocolate fudge swirled with striking red velvet flavor, all matched with the crunch of crushed Oreos. Honestly, it feels like a dessert and a special occasion all rolled into one.

What makes this fudge really shine is the texture contrast — those soft, melty marshmallows combined with Oreo pieces, layered into creamy fudge that’s just the right balance of sweet and a little chocolatey bite. Whether you’re bringing it to a party, gift-giving, or simply craving a homemade indulgence, you’re going to want to try this Red Velvet Oreo Fudge Recipe. Plus, it’s fun and surprisingly easy to whip up!

Ingredients You’ll Need

These ingredients come together beautifully — the mix of chocolates and marshmallows creates that classic fudge creaminess, while the Oreos add crunch and a hint of that beloved cookies-and-cream flavor. When shopping, I always grab the freshest Oreos I can find because that crunch really makes a difference.

• Sweetened condensed milk: This gives the fudge a rich, creamy base — no need to add sugar separately.
• White chocolate chips: They keep the fudge smooth and sweet, enhancing the red velvet flavor.
• Semi-sweet chocolate chips: Adds balance and depth so the fudge isn’t overly sweet.
• Mini marshmallows: These melt into little cloud-like pockets, giving the fudge a soft texture.
• Unsalted butter: Helps make the fudge silky and prevents sticking.
• Vanilla extract: A little twist of flavor that brightens the whole mix.
• Red food coloring: Essential for that classic red velvet look — feel free to adjust the amount depending on how vibrant you want it.
• Crushed Oreos: Both for the crust and stirring into the fudge, these give a perfect crunch and cocoa undertone. I like to crush mine moderately so they stay chunky.

Variations

I find that this Red Velvet Oreo Fudge Recipe is quite flexible, so I like to personalize it depending on the occasion or my mood. You can easily swap ingredients or add your own twist to keep it exciting.

• Nutty twist: Adding chopped pecans or walnuts on top for an extra crunch — I did this for a holiday batch and it was a huge hit!
• Dairy-free variation: Use dairy-free white chocolate chips and coconut milk condensed milk to accommodate guests with dietary preferences.
• Extra chocolatey: Stir in some dark chocolate chunks or cocoa nibs for a bitter balance to the sweetness.
• Seasonal flavor: Swap vanilla extract for peppermint or almond extract to create a festive vibe.

How to Make Red Velvet Oreo Fudge Recipe

Step 1: Prepare the Oreo Base

First things first, crush the Oreos until you have about 2½ cups of crumbs. I love using a zip-top bag and a rolling pin for this—makes it easy to get a chunky texture without turning them to dust. Press half of these crumbs firmly into the bottom of a lined 8×8-inch pan to form that signature Oreo crust. This layer acts like a crunchy foundation that contrasts beautifully with the soft fudge on top.

Step 2: Melt the Fudge Base

In a heavy-bottom saucepan over low heat, gently heat the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, mini marshmallows, and butter. Stir constantly until everything has melted and combined into one glossy, smooth mixture. Patience here is key — keep the heat low so you don’t scorch the chocolate or burn the marshmallows.

Step 3: Add Vanilla and Red Food Coloring

Remove the saucepan from the heat and stir in the vanilla extract along with the red food coloring. I usually start with about a teaspoon of color and tweak if I want a deeper shade. This is the fun part where the fudge really turns into that luscious, vibrant red velvet you’re aiming for.

Step 4: Fold in Remaining Oreos and Pour

Gently fold in the remaining crushed Oreos, leaving a few to sprinkle on top for garnish. Then pour the fudge mixture over the pressed Oreo crust in the pan, smoothing it out evenly. Sprinkle the last Oreo crumbs on top for a finishing touch that looks as good as it tastes.

Step 5: Chill and Set

Pop the pan into the refrigerator for at least 3 hours, or until the fudge is completely set. This waiting time is the hardest part (trust me, I’ve snuck many a nibble!), but it ensures the fudge slices cleanly and delivers that melt-in-your-mouth texture you want.

How to Serve Red Velvet Oreo Fudge Recipe

Garnishes

I like to keep it simple with extra crushed Oreos on top for extra texture and visual appeal. Sometimes I add a dusting of powdered sugar or a drizzle of melted white chocolate for a little elegance, especially if I’m serving it at a gathering.

Side Dishes

This fudge pairs wonderfully with a cup of hot coffee or a glass of cold milk — the classic combo! I also think it complements fruity desserts like berry compote or can be served alongside vanilla ice cream to balance the richness.

Creative Ways to Present

For special occasions, I’ve poured this fudge into festive silicone molds to create cute bite-sized nuggets, perfect for gift boxes or party platters. Layering it in a trifle glass with whipped cream and crushed Oreos also makes for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

I keep leftover Red Velvet Oreo Fudge wrapped tightly in plastic wrap or in an airtight container in the fridge. It stays fresh for about 1 to 2 weeks — but honestly, it rarely lasts that long in my house!

Freezing

You can freeze the fudge by slicing it into pieces first and placing them in a single layer on a parchment-lined tray before transferring to a freezer-safe bag. When thawed in the fridge, the texture holds up nicely, making it great for prepping ahead or sending treats with someone.

Reheating

Since fudge is best served cold or at room temperature, I usually let it come to room temp before eating rather than reheating. If you do want to soften it a bit (say if it’s just pulled from the fridge), a few seconds in the microwave (10-15 seconds) works well, but watch it closely so it doesn’t melt too much.

FAQs

Final Thoughts

Making this Red Velvet Oreo Fudge Recipe always feels a bit like a mini celebration in my kitchen. The combination of colors, textures, and that nostalgic cookie flavor makes it a joy to both create and share. I really hope you’ll give it a try and find yourself as hooked on this luscious treat as I am — it’s one of those desserts that never fails to impress, and honestly, it’s just so darn fun to make.

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